Vegetarian Baked Beans π±
Overview:
Prepare to tantalize your taste buds with this hearty and wholesome Vegetarian Baked Beans recipe! Slow-cooked to perfection, these beans are infused with a medley of savory and sweet flavors, making them an irresistible addition to any meal or gathering. Whether you’re hosting a vegan feast or seeking a comforting weeknight dinner option, these beans are sure to satisfy your cravings and leave you coming back for more. Plus, they’re easy to make and can be prepared in advance, allowing you to spend less time in the kitchen and more time enjoying the delicious results. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dry northern white beans |
| 1 | Onion |
| 2 | Garlic cloves |
| 1/2 | cup Molasses |
| 1/3 | cup Ketchup |
| 1/4 | cup Brown sugar |
| 3 – 4 | tablespoons Maple syrup |
| 1 – 2 | teaspoons Dry mustard |
| 1/4 | cup Vegetarian Worcestershire sauce |
| 1 | teaspoon Paprika |
| 1/2 | teaspoon Ground cloves |
| 2 | dashes Liquid smoke |
| 4 | cups Water |
Instructions:
-
Soak Beans: Begin by soaking the dry northern white beans overnight in a large bowl filled with cold water. This step helps soften the beans and reduce cooking time.
-
-
Drain Beans: In the morning, discard the soaking water and drain the beans thoroughly.
-
Prepare Crockpot: Transfer the drained beans into a crockpot or slow cooker. Ensure that the beans are submerged in water, with the water level sitting about 1/2 inch above the beans.
-
Add Ingredients: To the crockpot, add all the remaining ingredients: chopped onion, minced garlic, molasses, ketchup, brown sugar, maple syrup, dry mustard, vegetarian Worcestershire sauce, paprika, ground cloves, and dashes of liquid smoke. There’s no need to sautΓ© the onion and garlic beforehand; simply add them directly to the pot.
-
Mix Well: Stir the ingredients in the crockpot thoroughly, ensuring that the beans are evenly coated with the flavorful mixture.
-
Cook: Cover the crockpot with its lid and set it to cook on high heat for approximately 2 hours. This initial high heat helps kickstart the cooking process and infuses the beans with intense flavors.
-
Reduce Heat: After 2 hours, reduce the heat setting to medium and allow the beans to simmer gently overnight. This slow-cooking method allows the flavors to meld together beautifully and results in tender, melt-in-your-mouth beans.
-
Serve: Once the beans are cooked to perfection and the flavors have melded harmoniously, remove the crockpot from the heat. Serve the vegetarian baked beans hot as a delightful side dish or as a main course accompanied by your favorite bread or rice.
Nutritional Information (Per Serving):
- Calories: 171.9
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 167.6mg
- Carbohydrate Content: 42.5g
- Fiber Content: 0.7g
- Sugar Content: 34.1g
- Protein Content: 0.9g
Serving Tips:
- Garnish the vegetarian baked beans with freshly chopped parsley or green onions for a pop of color and added freshness.
- Pair these delectable beans with grilled vegetables, cornbread, or a crisp garden salad for a well-rounded and satisfying meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or on the stovetop before serving.
Conclusion:
With its rich blend of savory and sweet flavors, this Vegetarian Baked Beans recipe is sure to become a staple in your culinary repertoire. Whether you’re a seasoned chef or a novice cook, you’ll appreciate the simplicity and versatility of this dish, making it perfect for busy weeknights or leisurely weekend gatherings. So, gather your ingredients, fire up the crockpot, and get ready to indulge in a dish that’s as comforting as it is delicious. Enjoy! π½οΈ
