Smoky Mesquite Potato Wedges: Crispy Oven-Baked Perfection!

Mesquite Steak Fries Recipe 🥔🍟

Welcome to lovewithrecipes.com, where we’re about to delve into the tantalizing world of Mesquite Steak Fries! This recipe is a surefire way to bring a burst of flavor to your table, combining the rustic charm of Yukon Gold potatoes with the smoky goodness of mesquite seasoning. 🤤

Overview

Name: Mesquite Steak Fries
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients

Quantity	Ingredient
1	Yukon Gold potato
1/2	tsp. salt
1/4	tsp. black pepper
1	tsp. mesquite seasoning
–	Ketchup
–	Sour cream

Instructions

Preheat Oven: Start by preheating your oven to a toasty 435°F (224°C). This ensures that your fries get that perfect crispiness!
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Prepare Potatoes: Grab your Yukon Gold potato and cut it into hearty wedges. These wedges should be just the right size for that ideal fry experience.
Seasoning: Now, let’s bring the flavor! In a large Zip-lock bag, combine your potato wedges with the salt, black pepper, and that star of the show—1 teaspoon of mesquite seasoning. Seal the bag tightly, then shake it up! 🥔💃
Coat Potatoes: Transfer your seasoned potato wedges into a roasting pan. To ensure they crisp up beautifully, coat the pan with either a touch of butter for that richness or a drizzle of olive oil for that Mediterranean flair.
Bake to Perfection: Slide your pan of seasoned goodness into the preheated oven. Let them bake for about 30 minutes, turning them occasionally. You’ll know they’re ready when they’re gloriously golden and irresistibly crispy! 🌟✨
Serve Hot: Ah, the moment of truth! Once your Mesquite Steak Fries are done, it’s time to plate them up. Serve these hot, sizzling beauties alongside your favorite dips. Whether it’s classic ketchup or creamy sour cream, the choice is yours! 🍅🥄

Nutritional Information (Per Serving)

Calories: 99.1
Fat: 0.1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 295.3mg
Carbohydrates: 22.9g
Fiber: 2.1g
Sugar: 1g
Protein: 2.1g

Tips for Success

Potato Perfection: Yukon Gold potatoes are ideal for this recipe due to their creamy texture and golden color when roasted. If you can’t find them, Russet potatoes make a good substitute.
Get Seasoned: Mesquite seasoning is the star here, offering that irresistible smoky flavor. If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or chili powder.
Crispy Crunch: For extra crispiness, try soaking your potato wedges in cold water for about 30 minutes before seasoning and baking. This helps remove excess starch.
Dipping Delights: Explore beyond ketchup and sour cream! Ranch dressing, garlic aioli, or even a spicy chipotle mayo can elevate these fries to new heights of deliciousness. 🌶️🥣
Oven Watch: Keep an eye on your fries as they bake. Every oven is a bit different, so adjust the cooking time as needed to achieve your desired level of crispiness.

Serving Suggestions

Mesquite Steak Fries are a versatile delight that pairs wonderfully with a variety of dishes. Here are some ideas to get you started:

Burger Bliss: Serve alongside a juicy burger for the ultimate comfort food experience.
Picnic Perfect: Pack these fries in a basket for a delightful picnic treat. They’re just as delicious at room temperature!
Snack Attack: Make a batch for game day snacking or movie night munching. They disappear fast, so be ready for requests for seconds! 🏈🎬

Share the Love

We hope you enjoy creating and savoring these Mesquite Steak Fries! Don’t forget to share your culinary creations with us on social media using #LovewithRecipes. Happy cooking! 🍽️✨