Roasted Tomato and Mint Salsa Recipe
Cook Time: 30 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 15 minutes
Recipe Category: Sauces
Keywords: Tex Mex, Southwestern U.S., Free Of…, Weeknight, Roast, Oven, < 4 Hours
Description:
Indulge in the vibrant flavors of the Southwest with this Roasted Tomato and Mint Salsa recipe, a delightful creation from lovewithrecipes.com. This salsa is a perfect blend of roasted roma tomatoes, garlic, lime juice, and a medley of aromatic herbs, creating a zesty and refreshing condiment that will elevate your Tex-Mex dining experience.
Ingredients:
- 6 roma tomatoes
- 1 garlic clove
- 2 tablespoons lime juice
- 3 tablespoons extra virgin olive oil
- 2 tablespoons cilantro, finely chopped
- 1 1/2 tablespoons spearmint, finely chopped
- 3 1/2 teaspoons lime zest
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 154.8
- Fat Content: 13.9g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 62.4mg
- Carbohydrate Content: 8g
- Fiber Content: 2.5g
- Sugar Content: 4.3g
- Protein Content: 1.7g
Recipe Servings:
This recipe yields approximately 3 servings.
Recipe Instructions:
-
Blacken the Tomatoes:
- Heat a comal or black iron skillet over medium-high heat.
- Cook the roma tomatoes on the hot surface until the skins are blackened all over.
-
Process Tomatoes and Garlic:
- While the tomatoes are still warm, pulse them with the garlic in a food processor until roughly chopped.
-
Cool to Room Temperature:
- Allow the tomato and garlic mixture to cool to room temperature.
-
Prepare the Salsa Base:
- In a bowl, combine the cooled tomatoes and garlic with lime juice, extra virgin olive oil, finely chopped peppers, cilantro, spearmint, lime zest, orange zest, and salt.
-
Let It Stand:
- Mix all the ingredients thoroughly, and let the salsa stand for at least 30 minutes before using.
-
Serve and Enjoy:
- Your Roasted Tomato and Mint Salsa is ready to be served! Pair it with your favorite Tex-Mex dishes, tortilla chips, or use it as a refreshing topping to add a burst of flavor.
Expert Tip:
Renowned chef Mark Miller suggests, “Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas. The smoky flavor adds a complexity to the taste of ripe tomatoes.” Embrace the essence of authentic Mexican cuisine with this simple yet flavorful salsa.
This Roasted Tomato and Mint Salsa recipe is a testament to the artistry of Southwest cooking, combining traditional techniques with a modern twist. Add a dash of zest to your culinary repertoire with this delightful creation, perfect for weeknight dinners or entertaining guests. So, gather your ingredients, embrace the sizzle of the comal, and let the flavors dance in your mouth!
