Missouri Barbecue Sauce ๐
Prepare yourself for a culinary journey through the heart of Missouri with this delectable barbecue sauce recipe. Bursting with flavor and simple to make, this sauce will elevate your grilling game to new heights. Whether it’s a casual weeknight dinner or a backyard barbecue bash, this sauce is guaranteed to impress. Let’s dive into the recipe!
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 1 1/2 gallons
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ketchup |
| 20 | Worcestershire sauce |
| 10 | Liquid smoke |
| 4 | Kitchen Bouquet |
| 10 | Molasses |
| 12 | Soy sauce |
| 6 | Garlic juice |
| 1 | Celery seeds |
Instructions:
-
Combine Ingredients: In a large 8-quart stock pot, combine all the ingredients listed above. From the tang of Worcestershire sauce to the smoky depth of liquid smoke, every element adds its unique essence to the sauce.
-
Cook Slowly: Place the stock pot over medium-low heat and allow the ingredients to meld together slowly. This unhurried cooking process allows the flavors to develop and intertwine, resulting in a sauce that’s rich and complex.
-
Simmer: Let the sauce simmer gently for 1 hour, stirring occasionally to prevent sticking. As it simmers, the sauce will thicken slightly, reaching the perfect consistency to coat your favorite meats with a luscious layer of flavor.
-
Store: Once the sauce has cooked to perfection, remove it from the heat and allow it to cool slightly. Transfer it into clean jars or bottles for storage. Pro tip: empty squeeze ketchup bottles make excellent containers for easy dispensing.
-
Enjoy: This Missouri Barbecue Sauce is ready to add a burst of flavor to your grilled creations. Brush it onto ribs, slather it on chicken, or use it as a dipping sauce for crispy fries. The possibilities are endless!
-
Storage: This sauce doesn’t require refrigeration or pressure sealing. Store it in a cool, dark place for up to several weeks. However, with its irresistible taste, it’s unlikely to last that long!
Embrace the spirit of Missouri barbecue with every mouthwatering bite. Whip up a batch of this sensational sauce and let the flavors transport you to the heart of barbecue country. Whether you’re a seasoned pitmaster or a novice cook, this recipe is sure to become a staple in your kitchen arsenal. Gather your ingredients, fire up the grill, and get ready to savor the taste of true Southern hospitality. Happy grilling! ๐๐ฅ
