Mushroom – Chipotle Soup 🍲
Introduction:
Indulge in the robust flavors of Mexican cuisine with this tantalizing Mushroom – Chipotle Soup recipe! Bursting with earthy mushrooms, zesty chipotle, and aromatic spices, this soup is a delightful treat for your taste buds. Best of all, it’s incredibly easy to prepare, making it perfect for those busy weeknights when you crave something comforting yet nutritious.
Recipe Details:
- Name: Mushroom – Chipotle Soup
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Cuisine: Mexican
- Dietary Considerations: Very Low Carbs, Low Protein, Low Cholesterol
- Keywords: Stove Top, < 30 Mins
Ingredients:
- 4 cloves garlic
- 4 dried chipotle chiles
- 2 onions
- 1 pound fresh mushrooms
- 1 quart chicken broth
- 5 sprigs epazote
- Salt, to taste
Nutritional Information (per serving):
- Calories: 140.4
- Fat Content: 10.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 641.3mg
- Carbohydrate Content: 6g
- Fiber Content: 1.1g
- Sugar Content: 2.7g
- Protein Content: 6.7g
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Heat oil in skillet or pot. | 0 minutes |
| 2 | Sautee in the onion, garlic, and dry chipotle. Add the mushrooms, lower the heat and simmer until mushrooms give off some of their juices. | 10 minutes |
| 3 | Add the chicken broth and let slow boil for 6 minutes in covered pot. | 6 minutes |
| 4 | Add salt and let slow boil for 3 more minutes. | 3 minutes |
| 5 | Add the 3 sprigs of epazote and let rest a little. | – |
| 6 | Serve. | – |
Recipe Method:
-
Prepare Ingredients: Start by gathering all the ingredients required for this delightful soup. Peel and chop the garlic cloves, onions, and mushrooms.
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Saute Onion and Garlic: Heat oil in a skillet or pot over medium heat. Saute the chopped onions and garlic until they turn translucent and fragrant.
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Add Chipotle and Mushrooms: Once the onions and garlic are cooked, add the dried chipotle chiles and sliced mushrooms to the pot. Lower the heat and allow the mushrooms to simmer until they release their juices, infusing the soup with rich flavors.
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Pour Chicken Broth: Next, pour in the chicken broth, covering the mushrooms and chipotle mixture. Allow the soup to come to a slow boil, enhancing the depth of flavors.
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Season to Perfection: Season the soup with salt according to your taste preferences. Let the soup simmer for a few more minutes, allowing the flavors to meld together beautifully.
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Add Epazote: Introduce the fresh epazote sprigs to the soup, infusing it with a unique herbal aroma. Let the soup rest for a little while, allowing the flavors to develop fully.
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Serve and Enjoy: Ladle the Mushroom – Chipotle Soup into bowls and serve piping hot. Garnish with fresh herbs or a dollop of sour cream if desired. Pair it with crusty bread or tortilla chips for a satisfying meal that will warm your soul.
Conclusion:
With its vibrant flavors and wholesome ingredients, this Mushroom – Chipotle Soup is sure to become a favorite in your household. Whether you’re craving a quick weeknight dinner or hosting a cozy gathering with friends, this soup is a delightful choice that will impress everyone at the table. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible flavors of this Mexican-inspired masterpiece!
