Smoky Mushroom Relish Recipe
Description
This delightful Mushroom Relish is a versatile, smoky-flavored spread that elevates your culinary creations effortlessly. Whether slathered on warm, crusty bread or used as a sumptuous topping for a perfectly grilled steak, this relish brings a unique depth of flavor that transforms simple ingredients into a gourmet experience. Adapted from a recipe discovered online during a quest to utilize mushrooms, this dish is as quick to prepare as it is enjoyable to eat.
Recipe Category
Spreads
Keywords
Vegetable, Low Protein, < 30 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| ½ tsp | Fresh Rosemary |
| 4 cloves | Garlic, minced |
| 3 cups | Mushrooms, chopped |
| ¼ cup | Fresh Parsley, chopped |
| 1 cup | Tomatoes, diced |
| 1 tbsp | Cornstarch |
| 1 tbsp | Scotch (or red wine for variation) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 98.9 |
| Total Fat | 6.2 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 15.3 mg |
| Sodium | 51.6 mg |
| Total Carbohydrates | 7.8 g |
| Dietary Fiber | 2 g |
| Sugars | 3.8 g |
| Protein | 2.9 g |
Instructions
-
Sauté Aromatics
Begin your culinary journey by placing a large skillet over medium heat. Add the butter, allowing it to melt gracefully, and then incorporate the fresh rosemary and minced garlic. Sauté these aromatic ingredients until they become tender and fragrant, filling your kitchen with an inviting aroma that hints at the deliciousness to come. -
Cook the Mushrooms
Once the garlic and rosemary are perfectly softened, introduce the chopped mushrooms into the skillet. Sauté them until they release their juices, allowing the mushrooms to become tender and deeply flavorful. Stir occasionally, ensuring even cooking and preventing sticking. -
Add Fresh Ingredients
Next, fold in the freshly chopped parsley, stirring gently but frequently to incorporate it without letting it cling to the pan. The parsley adds a burst of freshness that complements the earthy mushrooms beautifully. -
Incorporate Tomatoes
After a few minutes, when the mushrooms have reached optimal tenderness, add the diced tomatoes to the mixture. Stir well to combine all the ingredients, allowing the flavors to meld together in a vibrant medley. -
Thicken the Mixture
Sprinkle the cornstarch over the mixture, stirring it in thoroughly to avoid clumping. This step will help thicken the relish as it simmers, enhancing its spreadability and richness. -
Simmer to Perfection
Allow the mixture to simmer for about 5 minutes, or until the sauce thickens and begins to bubble invitingly. This is the moment when the flavors come together in a harmonious blend, creating a relish that’s truly irresistible. -
Finish with Scotch
Stir in the Scotch, letting it cook for an additional minute to infuse the relish with a delightful smoky depth. The alcohol will evaporate, leaving behind only the rich flavors that elevate the relish to a gourmet level. -
Storage Tip
This savory Mushroom Relish can be stored in the refrigerator for up to 3 days, making it a perfect make-ahead option for gatherings or weeknight dinners. -
Variations
For an Italian twist, feel free to substitute oregano or basil for the rosemary, and opt for red wine in place of Scotch. This variation will offer a different yet equally delightful flavor profile, adding a touch of Mediterranean flair to your spread.
Indulge in this easy-to-make Mushroom Relish and enjoy its smoky, savory flavors that pair wonderfully with various dishes. Perfect for entertaining or simply treating yourself, this relish is sure to become a staple in your kitchen repertoire. Enjoy the burst of flavors and the warmth it brings to your meals!
