Smoky Mustard-Chili Grilled Turkey Breast 🦃🔥

Grilled Chili-Mustard Turkey Breast Recipe

Description:

Indulge in the tantalizing flavors of this Grilled Chili-Mustard Turkey Breast recipe, a delightful creation that perfectly balances the zing of chili powder with the tang of mustard, creating a symphony of taste that will leave your taste buds craving for more. Whether it’s a busy weeknight or a leisurely weekend gathering, this recipe promises to be a crowd-pleaser with its juicy turkey breast infused with a mouthwatering blend of spices.

Recipe Information:

• Name: Grilled Chili-Mustard Turkey Breast
• Category: Poultry
• Keywords: Meat, Weeknight, Stove Top, < 4 Hours
• Servings: 6
• Calories: 246.4 per serving
• Total Fat: 10.7g
• Saturated Fat: 2.9g
• Cholesterol: 98.3mg
• Sodium: 94.5mg
• Carbohydrates: 2.1g
• Fiber: 0.2g
• Sugar: 1.6g
• Protein: 33.2g

Ingredients:

• 3 onions
• 2 tablespoons brown mustard
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon black pepper
• 1 turkey breast

Time Breakdown:

Recipe Instructions:

1. Preparation: If desired, at least 1 hour before cooking, soak wood chips in enough water to cover.

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2. Cooking Onion Mixture:

   • Lightly coat a small skillet with nonstick cooking spray.
   • Cook onion over medium heat until tender.
   • Stir in the brown mustard, brown sugar, chili powder, cumin, and pepper; cook for 1 minute more.

3. Preparing Turkey Breast:

   • With your fingers, make a pocket under the skin of the turkey breast.
   • Spread onion mixture evenly under the skin.

4. Grilling:

   • Insert a meat thermometer into turkey breast.
   • Drain wood chips, if using.
   • Arrange medium-hot coals around a drip pan.
   • Sprinkle about 1 cup of the wood chips over coals.
   • Place turkey on a grill rack in a roasting pan.
   • Cover and grill about 1 1/4 hours or until the thermometer registers 170 degrees.
   • Add more coals and wood chips every 20 to 30 minutes.

5. Resting and Serving:

   • Remove turkey from grill.
   • Cover with foil and let stand for 15 minutes before carving.

Tips for Success:

• Ensure the wood chips are adequately soaked to infuse the turkey with smoky flavor during grilling.
• Monitor the grill temperature closely and adjust as needed to maintain a consistent cooking environment.
• Letting the turkey rest after grilling allows the juices to redistribute, resulting in a moist and flavorful meat.
• Serve with your favorite sides such as roasted vegetables or a fresh salad for a complete meal experience.

Conclusion:

With its easy preparation and sensational flavor profile, this Grilled Chili-Mustard Turkey Breast recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this dish delivers on taste and satisfaction. Impress your family and friends with this succulent turkey dish that’s perfect for any occasion. Enjoy the aroma and flavors as you savor each bite of this delectable creation! 🦃🔥🍽️