Chicken and Paprika Pilaf
Description:
Indulge in the delightful flavors of this Chicken and Paprika Pilaf recipe from lovewithrecipes.com. This dish combines tender chicken breasts with aromatic spices and fluffy rice for a satisfying meal that’s perfect for any occasion.
Recipe Category: Chicken 🍗
Keywords: Poultry, Rice, Meat, Spicy, < 60 Mins, Easy, Inexpensive 💰
Nutritional Information (per serving):
- Calories: 532.9
- Fat Content: 5.7g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 76mg
- Sodium Content: 453.9mg
- Carbohydrate Content: 77.3g
- Fiber Content: 4.6g
- Sugar Content: 9.7g
- Protein Content: 40.9g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless skinless chicken breasts |
| 6 | fresh oregano |
| 1 | onion |
| 2 | garlic |
| 1 | tomatoes |
| 1 | green capsicum |
| – | salt |
| – | pepper |
| 2 | paprika |
| 10 | long grain rice |
| 2 | tomato puree |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (180°C).
- Pluck the leaves from the oregano stems.
- Season the chicken breasts generously with salt and pepper.
-
Searing the Chicken:
- Heat oil in a sturdy pot or casserole dish suitable for oven use over medium-high heat.
- Brown the seasoned chicken breasts on both sides until they develop a golden crust. This step helps seal in the juices and adds flavor to the dish.
-
Sauteing Aromatics:
- Transfer the browned chicken to a plate and set aside.
- Reduce the heat to medium and add chopped onion, minced garlic, and sliced green capsicum to the same pot.
- Cook the vegetables until they turn soft and fragrant, releasing their natural flavors.
-
Infusing with Paprika:
- Sprinkle paprika over the sauteed vegetables, stirring gently to incorporate.
- Allow the paprika to bloom in the heat, infusing the dish with its smoky, earthy flavor for about 5 minutes.
-
Adding Rice and Tomatoes:
- Stir in the long grain rice, coating each grain with the flavorful paprika-infused oil.
- Cook the rice for about 3 minutes until it becomes slightly translucent, enhancing its texture and flavor.
- Add diced tomatoes and tomato puree to the pot, stirring well to combine with the rice and vegetables.
-
Bringing It All Together:
- Return the browned chicken breasts to the pot, nestling them among the rice and vegetables.
- Pour in chicken stock until everything is submerged, ensuring a moist and tender final dish.
- Cover the pot with a lid and transfer it to the preheated oven.
-
Baking to Perfection:
- Allow the chicken and rice to bake in the oven for approximately 20-25 minutes, or until the rice is cooked through and the chicken is tender and juicy.
- The aroma of paprika and oregano will fill your kitchen as the dish cooks, enticing your senses with anticipation.
-
Final Touches:
- Once done, carefully remove the pot from the oven, and uncover the savory goodness within.
- Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preferences.
-
Serving:
- Slice the tender chicken breasts into serving portions.
- Serve the succulent chicken pieces on a bed of fluffy paprika-infused rice, ensuring each plate is a symphony of flavors and textures.
Enjoy your Chicken and Paprika Pilaf! 🍽️
