Paprika Glazed Baby Back Ribs 🍖🔥
Description:
This delectable recipe for Paprika Glazed Baby Back Ribs dates back to Gourmet magazine’s January 1996 issue and has since become a cherished classic. The prep time is a mere 5 minutes, with a total cooking time of approximately 1 hour and 5 minutes, although it’s important to note that this duration excludes the overnight marinating, which infuses the ribs with incredible flavor. These succulent ribs are perfect for any occasion, whether it’s a weeknight dinner, a potluck with friends, or a special weekend roast. Even beginners in the kitchen will find this recipe a breeze to master, as it requires less than 4 hours from start to finish and delivers a mouthwatering result every time.
Nutritional Information (per serving):
- Calories: 926.9
- Fat Content: 71.6g
- Saturated Fat Content: 26.4g
- Cholesterol Content: 244.9mg
- Sodium Content: 1394.9mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.9g
- Sugar Content: 4g
- Protein Content: 49.3g
Ingredients:
- 4 cloves garlic
- 6 tablespoons dry red wine
- 1 1/2 cups water
- 1/2 cup sweet paprika
- 2 tablespoons sherry wine vinegar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- Freshly ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Divide ribs between two large heavy sealable plastic bags. |
| 2 | In a bowl, stir together the remaining ingredients (garlic, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt), and season generously with freshly ground black pepper. |
| 3 | Pour the marinade over the ribs in the plastic bags, ensuring they are well-coated. Seal the bags, pressing out excess air to ensure proper marination. |
| 4 | Marinate the ribs in the refrigerator overnight, turning the bags occasionally to ensure even distribution of flavors. |
| 5 | Preheat the oven to 375°F (190°C). |
| 6 | Transfer the marinated ribs and any remaining marinade to a roasting pan large enough to hold the ribs in a single layer. |
| 7 | Roast the ribs in the preheated oven, turning occasionally, until the marinade is reduced to about 1 cup, approximately 45-60 minutes. |
| 8 | Once cooked, remove the ribs from the oven and use the remaining marinade as a delicious dipping sauce. |
| 9 | If preparing the ribs in advance, they can be made up to 2 days ahead. Simply allow them to cool, cover with plastic wrap, and refrigerate. To serve, allow the ribs to return to room temperature and reheat in a preheated 375°F (190°C) oven until hot, approximately 12 minutes. |
Enjoy your flavorful Paprika Glazed Baby Back Ribs with family and friends! 🍽️👨👩👧👦
