Pineapple-Black Olive and Chipotle Guacamole Recipe
🕒 Prep Time: 20 minutes | 🕒 Total Time: 20 minutes
🍽 Servings: 3
Description:
Indulge in the vibrant fusion of flavors with this Pineapple-Black Olive and Chipotle Guacamole recipe. Creamy avocado, zesty lime, smoky chipotle, and sweet pineapple blend harmoniously with the briny bite of black olives, creating a tantalizing dip that’s perfect for any occasion. Whether you’re hosting a fiesta or simply craving a nutritious snack, this guacamole will surely tantalize your taste buds!
Ingredients:
- 2 ripe Hass avocadoes
- 150g fresh cilantro
- 2 small onions
- Juice of 1 lime
- 4 tbsp olive oil
- 1 chipotle chile
- 100g fresh pineapple, diced
- Handful of black olives
- Salt, to taste
Nutritional Information (per serving):
- Calories: 438.5
- Fat: 39.7g
- Saturated Fat: 5.4g
- Cholesterol: 0mg
- Sodium: 325.5mg
- Carbohydrates: 23.4g
- Fiber: 11.4g
- Sugar: 7.1g
- Protein: 4.3g
Recipe Category: Mexican
Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins
Instructions:
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Prepare the Avocado: Start by halving the avocadoes and removing the pits. Scoop out the flesh into a mixing bowl.
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Mash Avocado: Using a fork or potato masher, gently mash the avocado until you achieve your desired consistency. Sprinkle with salt to taste and mix well.
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Add Flavorful Ingredients: Finely chop the cilantro and onions. Add them to the mashed avocado along with the lime juice, olive oil, and minced chipotle chile.
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Mix Well: Stir the ingredients together until evenly combined. Taste and adjust seasoning if necessary.
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Garnish: Spread the guacamole evenly onto a serving dish. Top with diced pineapple and sliced black olives for an extra burst of flavor and visual appeal.
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Serve: Serve immediately with your favorite tortilla chips, crackers, or vegetable sticks. Enjoy the delightful combination of creamy avocado, tangy lime, and the subtle heat of chipotle, enhanced by the sweetness of pineapple and the briny richness of black olives.
Tips:
- For a spicier kick, add more chipotle chile or a pinch of cayenne pepper.
- To enhance the flavor, you can roast the pineapple for a few minutes before adding it to the guacamole.
- If you prefer a smoother texture, use a food processor to blend the ingredients instead of mashing them by hand.
- Make sure to use ripe avocados for the creamiest guacamole.
- This guacamole can be stored in an airtight container in the refrigerator for up to two days. Press plastic wrap directly onto the surface to prevent browning.
Conclusion:
With its bold flavors and wholesome ingredients, this Pineapple-Black Olive and Chipotle Guacamole is sure to become a favorite in your culinary repertoire. Whether served as a party appetizer or enjoyed as a snack, its irresistible taste and nutrient-packed profile make it a winning choice for any occasion. Try it out and prepare to be delighted by the explosion of flavors in every bite! 🥑🍍🫒
