Plum Panna Shot Recipe: A Refreshing Appetizer for Any Occasion
The Plum Panna Shot is a vibrant and tangy drink that perfectly balances the natural tartness of plums with the earthy aroma of roasted cumin, the sweetness of jaggery or sugar, and the cooling freshness of mint. This appetizer drink is ideal for entertaining guests or simply enjoying on a warm day. It brings together the best of flavors, complemented by a dash of black salt to awaken your taste buds. Serve it with bite-sized appetizers like Pineapple and Cheese Skewers or crispy Palak Pakoras to make a lasting impression.
Ingredients
| Ingredient | Quantity |
|---|---|
| Plums (red and firm) | 6 |
| Jaggery or Sugar | As required |
| Cumin Powder (Jeera) | 2 teaspoons |
| Mint Leaves (Pudina) | 6 |
| Black Salt (Kala Namak) | As required |
| Chilled Water | As required |
Nutritional Information (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 60-80 kcal |
| Carbohydrates | 15 g |
| Sugars | 12 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Sodium | 300 mg (approx.) |
Note: Nutritional values vary depending on the sweetness of plums and the amount of jaggery or sugar used.
Preparation Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 0 minutes | 15 minutes | 4 servings |
Instructions
Follow these simple steps to prepare the perfect Plum Panna Shot:
-
Roast the Plums:
- Place the plums directly on the flame of a gas stove. Roast them until the skin is completely blackened and blistered. This step enhances the flavor by adding a smoky, caramelized note to the drink.
-
Cool the Roasted Plums:
- Once roasted, place the plums on a sheet of aluminum foil. Wrap them up and let them cool for a few minutes. This allows the juices to settle and makes peeling easier.
-
Prepare the Pulp:
- After cooling, peel off the blackened skin. Squeeze the plums gently to remove the seeds. Collect the pulp in a bowl.
-
Blend the Ingredients:
- In a blender, add the plum pulp, jaggery or sugar (adjust sweetness to your taste), cumin powder, mint leaves, and a pinch of black salt. Blend until you achieve a smooth paste.
-
Strain (Optional):
- If you prefer a smooth drink without any pulp, strain the mixture using a fine sieve. However, skipping this step retains the delightful pulpiness, giving the drink a thicker texture and richer flavor.
-
Dilute and Chill:
- Add chilled water to the blended paste, adjusting the consistency as desired. Taste and tweak the seasoning with additional black salt or sugar if needed.
-
Serve:
- Pour the Plum Panna Shot into shot glasses or small serving cups. Garnish with fresh mint leaves for a pop of color and a refreshing aroma.
-
Enjoy:
- Serve immediately as a starter drink for your party or as a refreshing treat on a warm day. Pair with appetizers like Pineapple and Cheese Skewers or Palak Pakoras for a delightful combination.
Pro Tips
-
Roasting Shortcut:
- If you don’t have a gas stove, you can roast the plums in an oven. Place them under a broiler until the skin blackens, turning occasionally.
-
Cumin Powder:
- For a more intense flavor, use freshly roasted cumin seeds and grind them into a powder.
-
Serving Suggestion:
- Serve the drink in chilled shot glasses for an extra refreshing experience.
-
Make Ahead:
- The plum mixture can be prepared a day in advance and stored in the refrigerator. Just add chilled water and garnish before serving.
Why You’ll Love This Recipe
The Plum Panna Shot is more than just a drink; it’s an experience. The smoky roasted plum pulp, combined with the earthy cumin and tangy black salt, creates a symphony of flavors that linger on the palate. It’s an appetizer that not only delights but also prepares your taste buds for the meal ahead. Plus, its vibrant red hue adds a touch of elegance to your table setting.
Perfect for parties, brunches, or casual gatherings, this recipe is versatile, quick to prepare, and a crowd-pleaser every time. Try it today, and let the compliments pour in!
