Smoky Peas & Potatoes Recipe
Overview:
Name: Smoky Peas & Potatoes
Prep Time: 30 minutes
Total Time: 30 minutes
Description: A cherished family recipe passed down through generations, this Smoky Peas & Potatoes dish is a comforting delight that’s perfect for any occasion, from weeknight dinners to potluck gatherings. It boasts a tantalizing smoky flavor that will leave your taste buds craving for more. With simple ingredients and easy stove-top preparation, it’s a dish that’s sure to become a favorite in your household too!
Ingredients:
- 1 1/2 lbs small red potatoes
- 1 1/2 cups fresh peas
- 2 tbsp butter
- 2 tbsp flour
- 1 2/3 cups milk
- 6 oz cheese (cheddar, sharp cheddar, or colby)
- 10-15 slices bacon
- Liquid smoke
Nutrition Facts (Per Serving):
- Calories: 799.6
- Total Fat: 46.3g
- Saturated Fat: 21.2g
- Cholesterol: 95.3mg
- Sodium: 992.4mg
- Carbohydrates: 66g
- Fiber: 12.5g
- Sugar: 11g
- Protein: 31.4g
Instructions:
- Scrub Potatoes: Begin by thoroughly scrubbing the small red potatoes to remove any dirt or debris.
- Prepare Potatoes: Peel off a narrow strip around the center of each potato for added presentation.
- Boil Potatoes: Place the prepared potatoes in a pot of boiling salted water and cook for 15-20 minutes until tender.
- Drain Potatoes: Once cooked, drain the potatoes and set them aside.
- Cook Peas: In another pot, cook the fresh peas in salted water until tender, approximately 8-15 minutes.
- Drain Peas: Drain the cooked peas and set them aside.
- Prepare Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and gradually add the milk, stirring constantly until the mixture thickens and becomes smooth and bubbly.
- Add Cheese: Cut the cheese into small pieces and add them to the sauce. If using regular cheese instead of smoked cheese, add 2 tablespoons of liquid smoke for that authentic smoky flavor.
- Combine Ingredients: Crumble half of the bacon slices and add them to the cheese sauce. Mix well.
- Assemble Casserole: In a casserole dish, combine the cooked potatoes and peas. Pour half to three-quarters of the cheese sauce over the potatoes and peas, ensuring they are evenly coated.
- Garnish: Sprinkle the remaining crumbled bacon over the top of the casserole for a crunchy and savory finish.
- Serve: Serve the Smoky Peas & Potatoes hot, with the remaining cheese sauce on the side for extra indulgence.
Serving Suggestions:
This Smoky Peas & Potatoes dish pairs wonderfully with grilled meats such as steak or chicken. You can also serve it alongside a crisp green salad for a complete and satisfying meal. Don’t forget to garnish with fresh herbs like parsley or chives for a burst of color and flavor. Enjoy this heartwarming dish with family and friends, and watch it disappear in no time!
Tips:
- For a vegetarian version, omit the bacon and use vegetable broth instead of water for cooking the peas and potatoes.
- Feel free to customize the cheese sauce by using your favorite cheese blend or adding a pinch of garlic powder or paprika for extra flavor.
- To make ahead, prepare the dish up until assembling the casserole, then cover and refrigerate. Simply bake when ready to serve, adding a few extra minutes to the cooking time if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving for best results.
