To Die For Pork Barbecue is a quintessential recipe that promises tender, flavorful pork infused with the smoky, tangy goodness of barbecue sauce. This dish epitomizes comfort food at its finest, ideal for family gatherings, potlucks, or any occasion where you want to impress with minimal effort.
Recipe Overview
Name: To Die For Pork Barbecue
Cook Time: 5 hours
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Recipe Category: Lunch/Snacks
Keywords: Pork, Meat, Very Low Carbs, High Protein, Kid Friendly, Potluck, Weeknight, Oven, Easy, Inexpensive
Servings: 6
Nutritional Information (per serving)
- Calories: 319
- Total Fat: 21.2g
- Saturated Fat: 7.3g
- Cholesterol: 90.7mg
- Sodium: 63.5mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugars: 0g
- Protein: 30.1g
Ingredients
- 2 lbs pork shoulder or pork butt
- Barbecue sauce (enough to baste and serve)
Instructions
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Preparation: Preheat your oven to 275°F (135°C).
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Cooking the Pork:
- Place the pork in a flat pan and cover it with foil.
- Cook in the preheated oven for 4 to 5 hours, or until the pork is tender and easily pulls apart.
- Baste the pork generously with barbecue sauce every half-hour (or more frequently if needed to keep the meat moist).
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Shredding the Meat:
- Once the pork is fully cooked and tender, carefully tear it apart while it’s still hot. Avoid cutting the meat as tearing enhances its texture and retains juices.
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Serving Suggestions:
- Serve the pulled pork with additional barbecue sauce on the side for dipping or drizzling.
- Pair with barbecue beans and coleslaw for a classic barbecue meal.
- Use the pulled pork to create sandwiches by brushing barbecue sauce on the inside of the bun for added flavor.
Recipe Notes
- Choosing the Right Cut: Pork shoulder or pork butt are ideal for this recipe due to their marbling and tenderness when slow-cooked.
- Barbecue Sauce: Use your favorite store-bought barbecue sauce or make your own for a personalized touch.
- Slow-Cooking Method: Cooking at a low temperature for an extended period allows the flavors to develop fully and ensures the meat becomes fork-tender.
- Meal Versatility: This pork barbecue is versatile and can be enjoyed as a sandwich filling, served alongside sides, or even as a topping for baked potatoes or salads.
Culinary Tips
- For added depth of flavor, consider marinating the pork overnight in a dry rub or a marinade of your choice before slow-cooking.
- If you prefer a crispier texture on the edges, broil the shredded pork for a few minutes after cooking to achieve a caramelized finish.
- Leftovers can be stored in the refrigerator for several days and reheated gently in the microwave or oven.
Conclusion
To Die For Pork Barbecue is a timeless recipe that delivers on both taste and simplicity, making it a favorite among families and barbecue enthusiasts alike. Whether you’re hosting a summer cookout or preparing a cozy weeknight meal, this dish ensures satisfaction with every juicy, flavorful bite. Embrace the joy of slow-cooking and enjoy the delightful aroma that fills your kitchen as this succulent pork barbecue recipe works its magic.
