Savory Meat Marinade Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup red wine
- 3 tablespoons cider vinegar
- 3 tablespoons barbecue sauce
- 3 tablespoons liquid smoke
- 2 teaspoons garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
Instructions:
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Prepare the Marinade:
In a bowl, combine soy sauce, red wine, cider vinegar, barbecue sauce, liquid smoke, garlic powder, olive oil, and black pepper. Mix well until all ingredients are thoroughly incorporated. -
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Marinate the Meat:
Place your choice of meat (such as t-bone steaks, strip steaks, chicken breast, or flank steak) in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 8 hours or overnight to allow the flavors to meld. -
Grill to Perfection:
Preheat your grill to medium-high heat. Remove the meat from the marinade, letting any excess drip off. Grill the meat to your desired doneness, turning once halfway through. Cooking times will vary depending on the type and thickness of the meat. -
Serve and Enjoy:
Once grilled to perfection, serve the marinated meat hot off the grill. Pair it with your favorite sides and enjoy the rich, savory flavors infused by the marinade.
This savory meat marinade recipe, cherished and shared by a home cook from Salt Lake City, promises to elevate your steak, chicken, or flank steak to new heights of flavor. Perfect for quick meals or special occasions, this easy-to-make marinade will surely become a favorite in your kitchen repertoire. Treat yourself and your loved ones to tender, flavorful grilled meats infused with the essence of soy sauce, red wine, and a hint of smoky barbecue goodness.
