๐ถ๏ธ๐ Anaheim Chile Salsa Verde Recipe ๐ ๐ถ๏ธ
Description: Elevate your taste buds with this tantalizing Anaheim Chile Salsa Verde, a zesty concoction that’s sure to add a burst of flavor to any dish. Whether you’re spicing up your favorite Mexican-inspired meal or simply craving a healthy dip, this salsa verde is the perfect choice.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 3 cups
- Recipe Category: Sauces
- Keywords: Southwestern U.S., Spanish, European, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 89.3
- Fat Content: 1.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 264.6mg
- Carbohydrate Content: 16.3g
- Fiber Content: 3.7g
- Sugar Content: 9.3g
- Protein Content: 4.8g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Anaheim chilies | 6 |
| Chicken broth | 3/4 |
| Garlic cloves | 1 |
| Fresh cilantro stems | 2 |
Instructions:
-
Roast Chiles:
- Begin by roasting the Anaheim chilies until they are nicely charred and softened. This step adds a smoky depth to the salsa’s flavor profile.
-
Prepare Tomatillos:
- Remove the husks from the fresh tomatillos and rinse them thoroughly under warm water to eliminate any stickiness.
-
Simmer Ingredients:
- In a saucepan, combine the tomatillos, chicken broth, and garlic cloves. Simmer the mixture until the tomatillos are tender, which should take approximately 10 minutes.
-
Add Chiles:
- Once the tomatillos are cooked to perfection, add in the roasted Anaheim chilies to the simmering mixture.
-
Cool Salsa:
- Allow the salsa verde to cool slightly before proceeding to the next step. This helps meld the flavors together.
-
Blend Coarsely:
- Transfer the cooled salsa verde mixture to a blender and pulse until it reaches a coarse consistency.
-
Advance Preparation (Optional):
- If preparing ahead, the salsa can be made up to 2 days in advance. Simply cool it uncovered, then cover and chill until ready to use.
-
Bring to Room Temperature:
- Before serving, bring the salsa verde to room temperature or reheat it gently to enhance its flavors.
-
Finely Chop Cilantro:
- Just before serving, add fresh cilantro stems to the blender and pulse until the cilantro is finely chopped. Season the salsa with salt to taste.
-
Serve and Enjoy:
- Your delectable Anaheim Chile Salsa Verde is now ready to be savored! Serve it alongside your favorite dishes as a vibrant and flavorful accompaniment.
๐ฝ๏ธ Whether you’re hosting a festive gathering or simply treating yourself to a delicious snack, this homemade salsa verde is sure to impress with its bold flavors and vibrant green hue. Give it a try and prepare to be amazed by its irresistible taste!
