Roasted Cherry Tomato Soup Recipe
Description
The Roasted Cherry Tomato Soup is a rich and flavorful appetizer that brings together a simple combination of ingredients to create a complex, deep taste. The sweetness of the tomatoes, paired with a tangy and spicy kick, is enhanced by the smoky aroma from the roasting process. This vegetarian soup is perfect for a cozy weeknight dinner or as a delicious starter for any dinner party.
Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 300 grams |
| Extra virgin olive oil | 2 tablespoons |
| Garlic (finely chopped) | 3 cloves |
| Rosemary | 2 sprigs |
| Salt and pepper | To taste |
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Instructions:
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Allow it to heat for about 15 minutes to ensure the tomatoes roast evenly.
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Prepare the Tomatoes: While the oven is heating, place the cherry tomatoes in a baking tray, arranging them evenly. Drizzle the olive oil over the tomatoes and sprinkle salt and pepper generously. Toss the tomatoes to ensure they are evenly coated.
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Add Aromatics: Lightly crush the garlic cloves using a mortar and pestle, then scatter them evenly over the tomatoes in the tray. Tear the rosemary leaves and rub them between your palms to release their aroma, sprinkling them over the tomatoes as well. Mix everything thoroughly for an even coating.
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Roast the Tomatoes: Place the tray in the oven and roast the tomatoes for about 30-40 minutes, or until they are soft and wrinkled. The roasting time may vary depending on your oven, so keep an eye on them to ensure they don’t burn. The tomatoes should develop a slightly charred edge and a rich aroma.
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Blend the Tomatoes: Once roasted, remove the tray from the oven and let it cool slightly. Transfer the roasted tomatoes and garlic to a blender or food processor. Blend everything into a smooth puree, scraping down the sides of the blender as needed to ensure everything is well incorporated.
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Simmer the Soup: Pour the smooth tomato puree into a saucepan. Add about a cup of water (or adjust according to the desired consistency). Bring the mixture to a gentle boil, then lower the heat and simmer for 10 minutes. Taste the soup and adjust the seasoning with salt and pepper if necessary.
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Serve: Pour the hot soup into individual serving bowls. Garnish with toasted bagels, croutons, or a sprinkle of fresh herbs for added texture and flavor.
Serving Suggestions:
This Roasted Cherry Tomato Soup makes a delightful start to any meal. Pair it with a fresh salad, crusty bread, or enjoy it as a warming dinner option during cooler months. Its rich flavor also complements a variety of main courses, making it an ideal appetizer for a formal dinner party or a casual weeknight dinner.
Allergen Information:
This recipe contains olive oil and garlic, which are common allergens for some individuals. It is nut-free and gluten-free, making it suitable for most dietary restrictions. Always ensure to check for any potential allergens based on the ingredients used.
Dietary Preferences:
- Vegetarian: Yes
- Vegan: Yes (ensure that any garnishes like croutons or bagels are vegan)
- Gluten-Free: Yes (as long as gluten-free croutons are used)
- Dairy-Free: Yes
Cooking Tip:
For a smoother texture, you can strain the soup after blending to remove any remaining bits of skin or seeds. If you prefer a spicier version, consider adding a pinch of chili flakes when roasting the tomatoes or blending the soup for an extra kick.
Conclusion:
Roasted Cherry Tomato Soup is a fantastic way to make the most of fresh, in-season tomatoes. The roasting process intensifies the natural flavors, while the blend of garlic and rosemary creates a perfectly balanced depth of flavor. Whether served as a starter or a comforting main course, this soup is sure to become a family favorite. Enjoy the warmth, flavor, and simplicity of this delightful dish!
