Smoky Roasted Red Bell Peppers: Easy Oven Recipe

Roasted Red Bell Peppers 🌶️

Description:

Indulge in the vibrant flavors of freshly roasted red bell peppers with this simple and versatile recipe from lovewithrecipes.com. Whether you’re craving a healthy snack, a flavorful addition to your meals, or an ingredient for your culinary creations, these roasted red bell peppers will surely delight your taste buds.

Recipe Overview:

• Name: Roasted Red Bell Peppers
• Category: Peppers
• Keywords: Vegetable, European, Low Protein, Vegan, Low Cholesterol, Healthy, Roast, < 30 Mins, Oven, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Servings: 8
• Calories: 18.4 per serving
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Ingredients:

• 4 red bell peppers
• Olive oil flavored cooking spray

Nutrition Facts (per serving):

• Calories: 18.4
• Fat: 0.2g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2.4mg
• Carbohydrates: 3.6g
  • Fiber: 1.2g
  • Sugar: 2.5g
• Protein: 0.6g

Instructions:

1. Preheat Oven: Heat your oven to 450°F (232°C) degrees.

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2. Prepare Peppers: Wash the red bell peppers thoroughly and cut them in half. Remove the seeds and stems.

3. Roasting: Place the pepper halves upside down (skin side up) on a cookie sheet coated with olive oil flavored cooking spray.

   • Baking: Bake for 10-15 minutes or until the skin of the peppers is charred black.

4. Steaming: Carefully transfer the roasted peppers into a brown paper bag. Allow them to steam inside the bag for about 10-15 minutes. This steaming process will make it easier to peel off the skins later.

   • Note: Avoid rinsing the peppers as it will wash away the delicious roasted flavor.

5. Cooling and Peeling: Let the roasted peppers cool down until you can handle them comfortably. The skins should peel off easily.

6. Cutting: Cut the roasted pepper halves into strips or any desired shape according to your preference.

7. Serve or Store: Your freshly roasted red bell peppers are now ready to be enjoyed! They are perfect for various dishes such as chicken recipes, cheese sauces, tomato sauces, or even as a topping on focaccia bread.

Tips:

• For a smoky flavor, you can also roast the peppers directly on the burner of a gas stove. However, ensure to use tongs and avoid electric stoves.
• Store any leftover roasted peppers in an airtight container in the refrigerator for up to one week. They can also be frozen for longer preservation.

Conclusion:

With just a few simple steps, you can elevate the flavors of your dishes with these homemade roasted red bell peppers. Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and guarantees delicious results every time! Try it out and discover the endless possibilities of incorporating roasted red bell peppers into your culinary creations.