Welcome to Love With Recipes, your ultimate destination for delightful and mouth-watering recipes! Today, weโre diving into a vibrant and flavorful appetizer thatโs bound to be the star of your next gathering. Let’s make a delicious Roasted Red Pepper Dip thatโs as beautiful to look at as it is to taste! ๐ถ๏ธ๐ฅ
Roasted Red Pepper Dip Recipe
Prep Time: 45 minutes
Cook Time: n/a
Total Time: 45 minutes
Yield: 2 1/2 cups
Description
This dip is just delicious! It originally comes from an old Cooking Light book. The flavors are bright and satisfying, and it pairs perfectly with crispy breadsticks and fresh vegetables. While you can use jarred roasted peppers, roasting them fresh adds a wonderful depth of flavor. Note: Neufchรขtel cheese is a lighter version of cream cheese, perfect for this dish.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Red bell peppers |
| 8 | Sun-dried tomatoes |
| 3/4 cup | Boiling water |
| 2 tbsp | Fresh parsley, chopped |
| 1 tbsp | Lemon juice |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 | Garlic clove, minced |
| 4 oz | Neufchรขtel cheese (light cream cheese) |
| 1/2 cup | Nonfat sour cream |
Instructions
-
Prepare the Bell Peppers
Start by cutting your red bell peppers in half lengthwise. Carefully remove the seeds and membranes. Flatten each half slightly with your hand. -
Roast the Peppers
Place the peppers on a grill or under a broiler, skin side up. Grill or broil them until the skin is charred and blistered. This can be done on an outdoor grill for a smoky flavor or under the broiler for convenience. Once charred, remove from heat and place the peppers in a zipper-style plastic bag or a paper bag. Seal the bag and let the peppers steam for about 20 minutes. This step makes peeling the skins much easier. Once steamed, remove the peppers from the bag and slip off the skins. Coarsely chop the peeled peppers. -
Hydrate the Sun-Dried Tomatoes
While the peppers are steaming, combine the sun-dried tomatoes and boiling water in a small bowl. Let the tomatoes soak for about 5 minutes to rehydrate. After soaking, drain the water. -
Combine the Ingredients
In a food processor, combine the roasted peppers, hydrated sun-dried tomatoes, fresh parsley, lemon juice, salt, pepper, and minced garlic. Process the mixture until it is fairly smooth. -
Add the Creaminess
Add the Neufchรขtel cheese and nonfat sour cream to the food processor. Process again until the mixture is smooth and creamy. -
Serve and Enjoy
Transfer the dip to a serving bowl. For an extra touch, serve the dip in a bell pepper that has been cleaned and had the top removed. This not only adds a lovely presentation but also an additional burst of peppery flavor.
Serve your delightful Roasted Red Pepper Dip with crisp breadsticks, fresh vegetables, or even some pita chips. This dip is sure to be a hit at any party or gathering! ๐
Nutritional Information
| Component | Amount |
|---|---|
| Calories | 237.2 kcal |
| Total Fat | 12.1 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 39.1 mg |
| Sodium | 591.9 mg |
| Total Carbohydrates | 25.8 g |
| Dietary Fiber | 4.9 g |
| Sugars | 14.5 g |
| Protein | 10 g |
Tips for the Perfect Roasted Red Pepper Dip
- Fresh vs. Jarred Peppers: While jarred roasted peppers are a quick and convenient option, roasting your own peppers gives the dip a richer, smokier flavor that can’t be beat. If youโre in a pinch, jarred peppers will still produce a delicious dip.
- Cheese Selection: Neufchรขtel cheese is a great option for a lighter dip. However, you can also use regular cream cheese if you prefer a richer taste.
- Storage: This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
- Serving Ideas: Beyond breadsticks and veggies, try serving this dip with toasted pita bread, tortilla chips, or even as a spread for sandwiches and wraps.
Get ready to delight your guests with this vibrant, creamy, and absolutely irresistible Roasted Red Pepper Dip! Enjoy every flavorful bite, and don’t forget to share the love by sharing this recipe with your friends and family. Happy cooking! ๐
