Roasted Red Pepper Hummus Recipe
Category: Sauces & Dips
Serves: 4
This vibrant Roasted Red Pepper Hummus is a delightful twist on the classic hummus, featuring sweet, smoky roasted peppers that pair perfectly with creamy tahini and zesty lemon. It’s perfect as a dip for pita, crackers, or fresh veggies, and is bound to be a hit at your next gathering or family meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red bell peppers | 2 |
| Cooked chickpeas (canned or fresh) | 250g |
| Lemon | 1 |
| Tahini (sesame paste) | 2 tablespoons |
| Extra virgin olive oil | To taste |
| Fresh parsley | 1 tablespoon (chopped) |
| Paprika | A pinch |
| Fine sea salt | To taste |
| Black pepper | To taste |
Instructions:
-
Roast the Peppers:
Start by washing and drying the red bell peppers. Place them on a baking tray and roast them in the oven at 400°F (200°C) for about 25 minutes or until the skins are charred and blistered. Alternatively, you can use a grill or a stovetop to achieve the same effect. Turn the peppers occasionally to ensure they roast evenly on all sides. -
Cool and Peel:
Once roasted, transfer the peppers to a bowl and cover them with a damp cloth or plastic wrap. Let them steam for about 10 minutes to loosen the skins. Once cooled, peel off the skins and discard the seeds. Cut the peppers into strips or small chunks for easier blending. -
Prepare the Hummus:
In a food processor, combine the roasted peppers with the cooked chickpeas, tahini, and the juice of one fresh lemon. Add a pinch of paprika, a drizzle of olive oil, salt, and black pepper to taste. Blend until the mixture becomes smooth and creamy. If the consistency is too thick, you can add a bit more olive oil or water until you reach your desired texture. -
Serve:
Transfer the hummus to a serving bowl. Drizzle a little more olive oil on top and sprinkle with chopped fresh parsley. For an extra touch of flavor, add a light dusting of paprika. -
Optional: Serve with Toasted Bread:
To accompany your hummus, lightly toast slices of your favorite bread (such as pita or baguette) in a skillet or oven. Rub the toasted bread with a clove of garlic for added flavor before serving.
This Roasted Red Pepper Hummus is not only delicious but also a healthy and vibrant addition to any appetizer spread. The sweetness of the roasted peppers combined with the earthiness of the chickpeas and the nutty tahini creates a rich and flavorful dip that everyone will love.
Serve it with crispy toasted bread, veggies, or even as a spread on sandwiches. Whether you’re hosting a party or simply enjoying a quiet evening, this hummus is sure to impress!
