Smoky Salmon Cheese Ball

Easy Salmon Ball Recipe

Overview:

This Easy Salmon Ball recipe is a delightful appetizer featuring the smoky goodness of Liquid Smoke complemented by the freshness of lemon juice and herbs. Perfect for parties or casual gatherings, this recipe is a breeze to prepare and can be made ahead for convenience.

• Preparation Time: 6 hours 5 minutes (includes chilling time)
• Total Time: 6 hours 5 minutes
• Servings: 12

Ingredients:

• 8 oz cream cheese, softened
• 1 tbsp fresh lemon juice
• 1 small onion, finely chopped
• 1/4 tsp salt
• 1/2 tsp Liquid Smoke
• 3 tbsp finely chopped green peppers
• 1/3 cup finely chopped cucumber
• 1 cup cooked salmon, flaked
• 1/2 cup fresh parsley, finely chopped

Nutritional Information per Serving:

• Calories: 109.7
• Total Fat: 7.8g
  • Saturated Fat: 4.4g
• Cholesterol: 39.2mg
• Sodium: 131mg
• Carbohydrates: 1.1g
  • Fiber: 0.2g
  • Sugar: 0.3g
• Protein: 8.6g

Directions:

1. Preparation: In a mixing bowl, combine the softened cream cheese, fresh lemon juice, finely chopped onion, salt, Liquid Smoke, chopped green peppers, and chopped cucumber. Blend until smooth and well combined.

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2. Incorporate Salmon: Gently fold the flaked salmon into the cream cheese mixture until evenly distributed.

3. Chill Overnight: Cover the mixture and chill in the refrigerator overnight (or for at least 6 hours) to allow the flavors to meld together and the mixture to firm up.

4. Form into a Ball: Once chilled and firm, shape the mixture into a ball using your hands.

5. Coat with Parsley: Roll the salmon ball in the finely chopped fresh parsley until the ball is evenly coated.

6. Final Chill: Chill the salmon ball again until ready to serve. It can be stored in the refrigerator for up to 24 hours before serving.

Serving Suggestions:

• Serve the Easy Salmon Ball with crackers, crudites (such as carrot sticks or cucumber slices), or your favorite breadsticks for a delicious appetizer.
• Garnish with additional fresh herbs or lemon zest for added freshness.

Recipe Notes:

• Make Ahead: This recipe is perfect for making ahead of time. Prepare it the day before your event to save time on the day of the gathering.
• Variations: Feel free to customize the ingredients to your liking. You can add additional herbs like dill or chives for extra flavor.
• Storage: Store any leftovers tightly covered in the refrigerator for up to 3 days.

Enjoy this Easy Salmon Ball recipe as a savory and satisfying appetizer that will impress your guests with its unique smoky flavor and creamy texture. Perfect for any occasion, from potlucks to elegant dinners, this dish is sure to be a hit!