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Smoky Sea Kissed Clam Chowder: A Winter Comfort Classic

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Smoky Clam Chowder Recipe 🍲

Overview:

Indulge in the comforting warmth of a hearty bowl of Smoky Clam Chowder, a savory delight perfect for chilly winter days. This recipe promises a culinary journey that combines the briny essence of clams with the smoky aroma of liquid smoke, all simmered to perfection in a creamy, flavorful broth. With just a few simple steps, you can whip up this soul-soothing chowder that’s sure to become a favorite in your household.

  • Total Time: 50 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: 8
  • Category: Chowders
  • Keywords: Winter, Less than 60 Minutes, Stove Top

Ingredients:

Quantity Ingredient
1 Potato
1/2 Cup Butter
3 Celery Ribs
1 Onion
1 Garlic Clove
1/2 Cup All-purpose Flour
4 Cans of Clams
2 Tablespoons Fresh Parsley
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Dried Marjoram
1/2 Teaspoon Dried Dill
1/8 Teaspoon Liquid Smoke
2 Cups Milk

Nutritional Information (per serving):

  • Calories: 486.3
  • Fat Content: 35.7g
  • Saturated Fat Content: 21.9g
  • Cholesterol Content: 143.6mg
  • Sodium Content: 703.6mg
  • Carbohydrate Content: 24.2g
  • Fiber Content: 2g
  • Sugar Content: 1.4g
  • Protein Content: 18g

Instructions:

  1. Boil Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, approximately 10 minutes.

  2. Drain Potatoes: Once the potatoes are tender, drain them and set them aside.

  3. Saute Vegetables: In the same pot, melt the butter over medium heat. Add the celery, onion, and garlic, and sautΓ© until the onion becomes translucent and the vegetables are tender.

  4. Add Flour: Sprinkle the flour over the sautΓ©ed vegetables and stir continuously for about 2 minutes, allowing the flour to cook and develop flavor.

  5. Incorporate Clams: Add the canned clams along with their juices to the pot. Also, add the fresh parsley, dried thyme, dried marjoram, dried dill, and liquid smoke. Mix well to combine.

  6. Simmer: Let the chowder simmer for approximately 5 minutes, allowing the flavors to meld together.

  7. Add Milk: Pour in the milk and cream, stirring gently to combine all the ingredients.

  8. Bring to Simmer: Increase the heat slightly and bring the chowder to a gentle simmer. Be careful not to let it boil to prevent curdling.

  9. Season: Taste the chowder and adjust the seasoning with salt and pepper according to your preference.

  10. Serve: Ladle the hot and flavorful Smoky Clam Chowder into bowls and garnish with additional fresh parsley if desired. Serve piping hot and enjoy the comforting goodness!

Conclusion:

With its rich, smoky flavor and creamy texture, this Smoky Clam Chowder is a delightful treat for the senses, offering warmth and comfort with every spoonful. Whether you’re serving it as a starter for a cozy dinner or enjoying it as a satisfying meal on its own, this chowder is guaranteed to impress. Embrace the winter vibes and savor the deliciousness of this homemade favorite!

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