Smoky Clam Chowder Recipe π²
Overview:
Indulge in the comforting warmth of a hearty bowl of Smoky Clam Chowder, a savory delight perfect for chilly winter days. This recipe promises a culinary journey that combines the briny essence of clams with the smoky aroma of liquid smoke, all simmered to perfection in a creamy, flavorful broth. With just a few simple steps, you can whip up this soul-soothing chowder that’s sure to become a favorite in your household.
- Total Time: 50 minutes
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Servings: 8
- Category: Chowders
- Keywords: Winter, Less than 60 Minutes, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1/2 | Cup Butter |
| 3 | Celery Ribs |
| 1 | Onion |
| 1 | Garlic Clove |
| 1/2 | Cup All-purpose Flour |
| 4 | Cans of Clams |
| 2 | Tablespoons Fresh Parsley |
| 1/2 | Teaspoon Dried Thyme |
| 1/2 | Teaspoon Dried Marjoram |
| 1/2 | Teaspoon Dried Dill |
| 1/8 | Teaspoon Liquid Smoke |
| 2 | Cups Milk |
Nutritional Information (per serving):
- Calories: 486.3
- Fat Content: 35.7g
- Saturated Fat Content: 21.9g
- Cholesterol Content: 143.6mg
- Sodium Content: 703.6mg
- Carbohydrate Content: 24.2g
- Fiber Content: 2g
- Sugar Content: 1.4g
- Protein Content: 18g
Instructions:
-
Boil Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, approximately 10 minutes.
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Drain Potatoes: Once the potatoes are tender, drain them and set them aside.
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Saute Vegetables: In the same pot, melt the butter over medium heat. Add the celery, onion, and garlic, and sautΓ© until the onion becomes translucent and the vegetables are tender.
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Add Flour: Sprinkle the flour over the sautΓ©ed vegetables and stir continuously for about 2 minutes, allowing the flour to cook and develop flavor.
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Incorporate Clams: Add the canned clams along with their juices to the pot. Also, add the fresh parsley, dried thyme, dried marjoram, dried dill, and liquid smoke. Mix well to combine.
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Simmer: Let the chowder simmer for approximately 5 minutes, allowing the flavors to meld together.
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Add Milk: Pour in the milk and cream, stirring gently to combine all the ingredients.
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Bring to Simmer: Increase the heat slightly and bring the chowder to a gentle simmer. Be careful not to let it boil to prevent curdling.
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Season: Taste the chowder and adjust the seasoning with salt and pepper according to your preference.
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Serve: Ladle the hot and flavorful Smoky Clam Chowder into bowls and garnish with additional fresh parsley if desired. Serve piping hot and enjoy the comforting goodness!
Conclusion:
With its rich, smoky flavor and creamy texture, this Smoky Clam Chowder is a delightful treat for the senses, offering warmth and comfort with every spoonful. Whether you’re serving it as a starter for a cozy dinner or enjoying it as a satisfying meal on its own, this chowder is guaranteed to impress. Embrace the winter vibes and savor the deliciousness of this homemade favorite!
