Roasted Tomato and Serrano Chile Salsa
π Prep Time: 30 minutes | π½οΈ Servings: 8 | π² Yield: 1 pound
Description:
Indulge in the vibrant flavors of this Roasted Tomato and Serrano Chile Salsa, a zesty concoction that’s perfect for dipping, topping, or as a flavorful accompaniment to your favorite dishes. With its spicy kick and fresh ingredients, this salsa is sure to elevate your culinary creations.
Ingredients:
- 1 pound tomatoes
- 4-5 serrano chilies
- 1/4 cup cilantro
- 3 garlic cloves
- Sea salt, to taste
Instructions:
-
Roast the Tomatoes:
- Begin by roasting the tomatoes on a griddle over medium heat until they blacken on all sides, intensifying their natural sweetness and imparting a delightful smoky flavor. Once roasted, remove them from the heat and set aside.
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Toast the Garlic:
- While the tomatoes are roasting, toast the garlic cloves until they soften and become aromatic, enhancing their rich and mellow taste profile.
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Prepare the Serrano Chilies:
- In the meantime, toast the serrano chilies until they develop a beautiful golden brown color on the sides, unlocking their fiery essence and adding a tantalizing heat to the salsa.
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Blend the Ingredients:
- Once the tomatoes, garlic, and chilies are ready, transfer them to a blender. Begin by blending a portion of the garlic, chilies, and a few tomatoes until smooth, allowing their flavors to meld together harmoniously. Then, add the remaining tomatoes and pulse briefly, ensuring a textured salsa that bursts with vibrant colors and bold flavors.
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Enhance with Cilantro:
- With the salsa now beautifully blended, remove it from the blender and gently fold in the fresh cilantro, infusing the salsa with a burst of herbaceous brightness that balances the heat of the chilies.
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Season to Perfection:
- Finally, season the salsa with a pinch of sea salt, adjusting to your taste preferences to achieve the perfect balance of flavors. The salt not only enhances the taste but also helps to bring out the natural sweetness of the roasted tomatoes.
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Serve and Enjoy:
- Your Roasted Tomato and Serrano Chile Salsa is now ready to be enjoyed! Serve it alongside your favorite tortilla chips for a classic dipping experience, or use it as a zesty topping for tacos, nachos, grilled meats, or seafood dishes. The possibilities are endless!
Nutritional Information (per serving):
- Calories: 13
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.6mg
- Carbohydrates: 2.8g
- Fiber: 0.8g
- Sugar: 1.6g
- Protein: 0.6g
Keywords:
Grains, Fruit, Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of…, Potluck, Spicy, < 30 Mins, No Cook, Refrigerator, Beginner Cook, Easy
Savor the bold flavors of this homemade salsa, where the smoky sweetness of roasted tomatoes meets the fiery heat of serrano chilies, balanced by the fresh zest of cilantro and a hint of garlic. Perfect for entertaining or adding a flavorful twist to your everyday meals, this Roasted Tomato and Serrano Chile Salsa is a must-have recipe in your culinary repertoire.
