Italian Recipes

Smoky Shrimp and Quinoa One-Pot Delight

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One-Pot Shrimp Quinoa Recipe

Category: Main Dishes | Serves: 4

A healthy, flavorful one-pot meal combining plump shrimp, nutty quinoa, and aromatic vegetables, simmered in a rich seafood broth. This One-Pot Shrimp Quinoa dish is perfect for a comforting weeknight dinner or a special occasion. It’s packed with the flavors of fresh ingredients and made easy with minimal cleanup.

Ingredients:

Ingredient Quantity
Shrimp 400g
Quinoa 200g
Fresh Spring Onions 60g
Celery 50g
Seafood Broth (or Shrimp Stock) 500g
Smoked Paprika 1 tsp
Garlic 1 clove
Butter 30g
White Wine 50g
Leeks 40g
Fresh Parsley 5 sprigs
Yellow Onions 40g
Whole Black Peppercorns 5
Water 1L
Extra Virgin Olive Oil 30g
Fresh Parsley (for garnish) 3 sprigs

Instructions:

  1. Prepare the Quinoa:
    Begin by checking the instructions on the quinoa package. If the quinoa needs rinsing, rinse it thoroughly under cold running water. Lay it out on a clean kitchen towel to dry off excess water.

  2. Prepare the Shrimp:
    Start by peeling and deveining the shrimp. Hold the shrimp by the tail, remove the head and legs, and peel off the shell, leaving the tail intact. Use a sharp knife to make a small incision along the back to remove the vein. Once cleaned, set the shrimp aside in the fridge, keeping the shells for the broth.

  3. Prepare the Broth:
    Dice the onion into quarters and slice the leek into thin rounds. In a large pot, melt the butter over medium heat. Add the chopped onion and sautรฉ for about a minute, then add the leek and minced garlic. Stir for another minute until fragrant.
    Add the shrimp shells to the pot and cook for about two minutes, allowing them to release their flavors. Pour in the white wine and let it cook off the alcohol. Then, add the water, ensuring it covers the shells. Add the whole black peppercorns, parsley sprigs, and a pinch of salt (be mindful, as the broth will already be salty). Lower the heat and let the broth simmer gently for about 60 minutes. Skim off any foam from the surface using a slotted spoon, rinsing the spoon between uses. The broth should reduce by half.

  4. Strain the Broth:
    Once the broth has simmered and reduced, strain it through a fine mesh sieve to remove the solids. Keep the broth warm for the next step.

  5. Cook the Quinoa:
    In a separate pan, heat the olive oil. Slice the celery and spring onions and sautรฉ them in the olive oil until softened, about 10 minutes. Add a ladle of the hot seafood broth (about 50g) to the pan and let it cook down. Sprinkle in the smoked paprika for an extra depth of flavor.
    Add the quinoa to the pan and stir for 1-2 minutes until the quinoa becomes slightly toasted. Then, pour in enough of the seafood broth to cover the quinoa completely. Stir gently and cover the pot with a lid.

  6. Simmer the Quinoa:
    Let the quinoa cook on very low heat for approximately 17 minutes. Do not lift the lid or stir during this time, as you want to preserve the steam and ensure the quinoa cooks evenly.

  7. Prepare the Shrimp Garnish:
    While the quinoa is cooking, finely chop the parsley for the garnish. In a small bowl, mix the chopped parsley with a drizzle of olive oil to create the shrimp seasoning.

  8. Assemble and Serve:
    Once the quinoa is cooked, fluff it with a fork. Place the cooked shrimp on top of the quinoa and drizzle with the parsley and olive oil mixture. Cover the pot with the lid again to allow the shrimp to heat through.

  9. Garnish and Serve:
    Serve the One-Pot Shrimp Quinoa hot, garnished with a few more sprigs of fresh parsley.

This recipe brings together tender shrimp, perfectly cooked quinoa, and the delicate richness of seafood broth. The smoky paprika adds a layer of warmth and depth, making this dish an unforgettable, easy-to-make meal. Enjoy!


Nutritional Information (per serving):

Nutrient Amount
Calories 420 kcal
Protein 32g
Carbohydrates 45g
Fiber 5g
Fat 10g
Saturated Fat 2g
Cholesterol 160mg
Sodium 620mg
Potassium 500mg

This delightful, one-pot dish is the perfect blend of protein, fiber, and rich flavors, making it an ideal choice for a healthy dinner thatโ€™s both satisfying and easy to prepare.

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