Smoky Shrimp & Corn Ravioli: A Gourmet Delight

Shrimp and Roasted Corn Ravioli 🍤🌽

Overview:

This delightful recipe for Shrimp and Roasted Corn Ravioli is a culinary masterpiece that blends the succulent flavors of shrimp with the smoky sweetness of roasted corn, all wrapped in delicate pasta pillows. Inspired by a dish from the Park Hayatt in Washington, D.C., this rendition elevates the original by infusing the corn with a tantalizing smokiness. With a prep time of just 1 hour and a cook time of 6 minutes for the ravioli alone, this recipe is perfect for a weeknight indulgence or any occasion where you want to impress your guests with a gourmet meal that’s bursting with flavor.

Ingredients:

• 4 ears of corn 🌽
• 1/2 pound large shrimp 🍤
• 8 tablespoons heavy cream
• 1 shallot
• 1 bay leaf
• 2 sprigs of fresh thyme
• 1 teaspoon cracked black pepper
• 2 tablespoons dry white wine
• 1 lemon, juiced
• 1/4 cup butter
• Salt and white pepper to taste
• Fresh chives for garnish
• Pasta dough (homemade or store-bought)

Instructions:

1. Prepare the Shrimp and Corn Filling:

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   • Begin by preheating your oven to 400°F (200°C).
   • Place the ears of corn (husks removed) on a baking sheet and roast them in the preheated oven for about 20-25 minutes, or until they are tender and lightly charred.
   • Once the corn is roasted, remove it from the oven and let it cool slightly. Then, use a sharp knife to carefully cut the kernels off the cobs.
   • In a food processor, combine the roasted corn kernels, peeled shrimp, and heavy cream. Pulse until the mixture is smooth and well combined.
   • Season the shrimp and corn puree with salt, white pepper, and finely chopped fresh chives. Mix well to incorporate the seasoning evenly throughout the mixture.

2. Prepare the Ravioli Dough:

   • Roll out your pasta dough on a lightly floured surface until it is approximately 5 inches across and about 1/8 inch thick.

3. Assemble the Ravioli:

   • Place teaspoon-sized dollops of the shrimp and corn filling onto the rolled-out pasta dough, spacing them evenly about 2 inches apart.
   • Gently place another sheet of pasta dough over the filling, pressing down around each mound to seal the edges and remove any air pockets.
   • Use a sharp knife or a fluted pasta cutter to cut out individual ravioli squares. Crimp the edges of each square with a fork to seal them securely.

4. Prepare the Sauce:

   • In a medium saucepan, combine the finely chopped shallot, bay leaf, fresh thyme sprigs, cracked black pepper, dry white wine, and freshly squeezed lemon juice.
   • Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until the liquid has reduced by about two-thirds.
   • Gradually whisk in the chunks of butter, one at a time, until the sauce is smooth and glossy. Season with salt and pepper to taste.
   • Once the sauce is ready, strain it through a fine-mesh sieve to remove any solids, and keep it warm until ready to serve.

5. Cook the Ravioli:

   • Bring a large pot of salted water to a rolling boil.
   • Carefully add the assembled ravioli to the boiling water, working in batches if necessary to avoid overcrowding the pot.
   • Cook the ravioli for approximately 4-5 minutes, or until they float to the surface of the water and are cooked through.
   • Once cooked, remove the ravioli from the pot using a slotted spoon and drain them well.

6. Serve:

   • Arrange the cooked ravioli on a large serving dish, drizzling them with the prepared sauce.
   • Garnish the ravioli with reserved roasted corn kernels, cooked shrimp, and additional cracked black pepper for added flavor and visual appeal.
   • Sprinkle with freshly chopped chives for a final touch of freshness and serve immediately.

Nutritional Information:

• Calories: 906.4
• Fat: 78.5g
  • Saturated Fat: 48.4g
• Cholesterol: 303mg
• Sodium: 557.6mg
• Carbohydrates: 34.2g
  • Fiber: 3.4g
  • Sugar: 4.4g
• Protein: 17.1g

Conclusion:

Indulge in the luxurious flavors of this Shrimp and Roasted Corn Ravioli, where every bite is a harmonious blend of smoky sweetness and succulent shrimp goodness. Whether you’re preparing it for a special occasion or simply craving a gourmet treat on a weeknight, this recipe is sure to impress with its homemade charm and irresistible flavors. Serve it up with a glass of your favorite wine and enjoy a dining experience that’s both comforting and elegant.