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BBQ Chicken Sandwiches π
Description: Dive into the realm of flavor with these succulent BBQ Chicken Sandwiches. Perfect for a quick lunch or satisfying snack, this recipe promises to tantalize your taste buds with its tender chicken infused with a rich, tangy barbecue sauce.
- Cook Time: 8 hours
- Prep Time: 20 minutes
- Total Time: 8 hours 20 minutes
- Servings: 8 sandwiches
Ingredients:
Quantity | Ingredient |
---|---|
2 | Whole chickens |
1 | Onion |
2 cups | Water |
1 1/4 cups | Ketchup |
1/4 cup | Brown sugar |
1/4 cup | Worcestershire sauce |
1/4 cup | Red wine vinegar |
1 tsp | Salt |
1 tsp | Celery seed |
2 tsp | Chili powder |
Nutrition Facts (per serving):
- Calories: 802.5
- Fat: 53.2g
- Saturated Fat: 15.2g
- Cholesterol: 243.8mg
- Sodium: 1044.1mg
- Carbohydrates: 20.1g
- Fiber: 0.7g
- Sugar: 16.9g
- Protein: 58.3g
Instructions:
-
Preparation:
- Begin by gathering your ingredients: whole chickens, onion, water, ketchup, brown sugar, Worcestershire sauce, red wine vinegar, salt, celery seed, and chili powder.
- Peel and slice the onion. Set aside.
-
Combining Ingredients:
- In a crock pot, combine the whole chickens, sliced onion, water, ketchup, brown sugar, Worcestershire sauce, red wine vinegar, salt, celery seed, and chili powder.
- Mix all the ingredients together until well-combined, ensuring the chicken is coated in the sauce.
-
Slow Cooking:
- Cook the chicken on low heat for 6 to 8 hours, allowing the flavors to meld together and the meat to become tender and juicy. This slow cooking process ensures the chicken is infused with the rich flavors of the barbecue sauce.
-
Assembling Sandwiches:
- Once the chicken is fully cooked and tender, remove it from the crock pot.
- Shred the chicken using two forks, ensuring it’s evenly coated in the barbecue sauce.
- Toast your hamburger buns for added texture and flavor. π
- Assemble your BBQ Chicken Sandwiches by placing a generous portion of the shredded chicken onto each toasted bun.
- Serve hot and enjoy the mouthwatering goodness of these delectable sandwiches!
Tips:
- For an extra kick of flavor, add a dash of hot sauce or smoked paprika to the barbecue sauce mixture.
- If you prefer a spicier version, increase the amount of chili powder or add some chopped jalapeΓ±os to the chicken while it’s cooking.
- Serve your BBQ Chicken Sandwiches with a side of coleslaw or crispy fries for a complete meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or quick lunches throughout the week. Simply reheat the chicken before assembling your sandwiches.