Barbecue Beef Sandwiches
Description:
These Barbecue Beef Sandwiches are the epitome of summer ease, ideal for those scorching days when you’d rather not slave over a hot stove. Picture this: a leisurely picnic spread, with these tender, flavorful sandwiches stealing the show. It’s a meal that promises to dazzle and delight every palate at your table.
Recipe Category: Lunch/Snacks
Keywords: None
Nutritional Information:
- Calories: 570.9
- Fat Content: 33.7g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 82.8mg
- Sodium Content: 922.3mg
- Carbohydrate Content: 38.7g
- Fiber Content: 2.1g
- Sugar Content: 3.8g
- Protein Content: 26g
Ingredients:
- 3 lbs beef brisket
- 1/2 lb beef roast
- 3 cups water
- 2 tbsp vinegar
- 1 tbsp Worcestershire sauce
- 3 tbsp chili powder
- 12 oz barbecue sauce
Instructions:
| Step | Instructions |
|---|---|
| 1 | Trim any excess fat from the brisket. |
| 2 | If needed, cut the brisket to fit into a 3-1/2 to 4-quart crock pot. |
| 3 | In the crock pot, combine water, vinegar, Worcestershire sauce, and chili powder. |
| 4 | Cover and cook on the low setting for 10 to 12 hours, or on high setting for 4 to 5 hours, until the meat is tender and easily shreds. |
| 5 | Approximately 1 hour before serving, carefully remove the meat from the crock pot and discard any cooking liquid. |
| 6 | Using two forks, shred the meat thoroughly, then return it to the crock pot. |
| 7 | Stir in the barbecue sauce until the meat is evenly coated. |
| 8 | Cover and continue cooking on the high setting for an additional 30 minutes, or until heated through. |
| 9 | Serve the barbecue beef on rolls or hamburger buns, and enjoy the deliciousness! |
These barbecue beef sandwiches are a crowd-pleaser, perfect for a laid-back lunch or a satisfying snack. With their juicy, tender meat and rich, smoky flavor, they’re sure to become a favorite in your recipe collection. So, fire up that crock pot, and get ready to savor the taste of summer! 🍔🔥
