Crock Pot Chili Chili and Beans Recipe
Description:
Get ready for a flavor-packed journey with this Crock Pot Chili Chili and Beans recipe. Perfect for a hearty lunch or satisfying snack, this dish is a potluck favorite that brings just the right amount of spice to your weeknight table. With a combination of savory meat, tender beans, and a tantalizing blend of herbs and spices, each bite is a comforting delight that will warm you up from the inside out. 🌶️🍲
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 30 minutes
- Servings: 12
- Calories: 374.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 56 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | beef broth |
| 2 | diced tomatoes |
| 1 | tomato sauce |
| 2 | green chili peppers |
| 1/3 | chili powder |
| 2 | chipotle chile |
| 1 | ground cumin |
| 2 | dried oregano |
| 1 1/2 | fennel seed |
| 1 | fresh ground black pepper |
| 1 | salt |
| 1 | cayenne pepper |
| 1/2 | sugar |
| 1 – 2 | pinto beans |
| 4 | olive oil |
| 1 – 3 | garlic |
| 2 | yellow onion |
| 1 | green bell pepper |
| 1 | beef stew meat |
| 1/4 | all-purpose flour |
Instructions:
- Prepare the Base:
- Put the first 13 ingredients (beef broth, diced tomatoes, tomato sauce, green chili peppers, chili powder, chipotle chile, ground cumin, dried oregano, fennel seed, fresh ground black pepper, salt, cayenne pepper, sugar) in the crock pot.
- Mix well and then add the pinto beans.
- Set Up the Crock Pot:
- Turn the crock pot on low heat to start the cooking process.
- Sauté Aromatics:
- Heat some olive oil in a large skillet over medium heat.
- Sauté the garlic, onions, and green bell pepper for 4-5 minutes until they become fragrant and slightly caramelized.
- Combine Ingredients:
- Add the sautéed mixture to the crock pot, stirring well to incorporate all flavors.
- Brown the Beef:
- Dredge the beef stew meat in all-purpose flour, ensuring each piece is coated evenly.
- In the same skillet used for the aromatics, brown the beef in batches, adding more olive oil if necessary.
- Incorporate Beef:
- Transfer the browned beef to the crock pot, mixing it with the other ingredients.
- Slow Cook:
- Cover the crock pot and let the chili simmer on low heat for 8-10 hours, allowing all the flavors to meld together beautifully.
- Final Touches:
- Before serving, do a taste check.
- Adjust the seasoning as needed, adding more sugar or salt to balance the flavors, especially if you detect any excess acidity.
Serving Suggestions:
This Crock Pot Chili Chili and Beans is best enjoyed hot, ladled into bowls and served with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado. Pair it with crusty bread, cornbread, or tortilla chips for a complete and satisfying meal that will keep you coming back for more. Whether you’re hosting a gathering or simply craving a cozy dinner at home, this chili recipe is sure to impress with its robust flavors and comforting appeal. 🥣🌶️
