recipes

Smoky Southern BBQ Sauce: Jeff Smith’s Tangy Adaptation

Average Rating
No rating yet
My Rating:

Southern Barbecue Sauce πŸ–πŸ”₯

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 1 Quart

Description:

This Southern Barbecue Sauce recipe, adapted from Jeff Smith (The Frugal Gourmet), is a must-have for any barbecue enthusiast! It’s a savory blend of flavors that perfectly complements baby back ribs, and it’s a hit with even the most discerning barbecue fans. True to the Southern tradition, this sauce is best served warmed on the side, allowing your guests to dip their ribs just before indulging. However, feel free to use it during grilling if you prefer. This recipe can be easily doubled and freezes well for future use. Adjust the chili flakes to suit your spice tolerance.

Ingredients:

  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1/2 cup white vinegar
  • 1/4 cup liquid smoke
  • 1/8 cup Worcestershire sauce
  • 1/2 cup tomato paste
  • 1 tablespoon chili powder

Instructions:

  1. Combine Ingredients: In a heavy kettle or pot (use a diffuser if using stainless steel), combine all the ingredients listed above.

  2. Simmer Gently: Place the pot over low heat and simmer the sauce gently for 1 hour and 30 minutes to 2 hours. It’s important to watch the heat carefully to prevent burning; adjust as needed.

  3. Thicken Sauce: As the sauce simmers, it will gradually cook down in volume and thicken. You can stop the cooking process when it reaches your desired consistency.

Nutritional Information (per serving):

  • Calories: 1090.8
  • Fat: 9.1g
  • Saturated Fat: 1.6g
  • Cholesterol: 0mg
  • Sodium: 10007mg
  • Carbohydrates: 242.4g
  • Fiber: 18.1g
  • Sugar: 200.8g
  • Protein: 26.3g

Recipe Notes:

  • Adjust Spice Level: If you prefer a milder sauce, reduce or omit the chili flakes.
  • Serving Suggestions: This sauce pairs perfectly with baby back ribs, but feel free to try it with other grilled meats as well.
  • Storage: This sauce freezes well, so don’t hesitate to make a large batch for future use.

Prepare to impress your guests with this mouthwatering Southern Barbecue Sauce recipe! Its rich flavor and versatile use make it a staple for any barbecue lover. Enjoy! πŸ–πŸ”₯

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x