Smoky Southwest Bacon Chili: A Flavor-Packed Delight 🌶️🥓

Bandito Chili Con Carne Recipe 🌶️🥓

Overview:

Indulge in the bold flavors of the Southwest with this Bandito Chili Con Carne recipe! Perfect for potlucks, weeknight dinners, or whenever you’re craving a hearty and satisfying meal, this chili is packed with savory meats, aromatic spices, and a touch of red wine for richness. Let’s dive into creating this mouthwatering dish that’s sure to become a favorite among family and friends.

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours and 20 minutes
• Servings: Approximately 1 gallon

Ingredients:

Nutritional Information (per serving):

• Calories: 5605.2
• Fat: 274.4g
• Saturated Fat: 107g
• Cholesterol: 1535.8mg
• Sodium: 2583.8mg
• Carbohydrates: 194.9g
• Fiber: 38.2g
• Sugar: 92.5g
• Protein: 492.8g

Instructions:

1. Render the Bacon:

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   • Begin by cutting the bacon into squares.
   • Place them in the bottom of a Dutch oven and heat until the bacon renders its fat, creating a flavorful base for the chili.

2. Saute Aromatics and Meats:

   • Add the minced garlic cloves, lean ground beef, and diced onions to the Dutch oven.
   • Stir well to combine and sauté until the beef is browned and the onions are translucent.

3. Incorporate Chilies:

   • Chop the whole green chilies into small pieces.
   • Add them to the pot, infusing the chili with a mild heat and distinctive flavor.

4. Season and Simmer:

   • Once the meat mixture is fully cooked, sprinkle in the chili powder, oregano, and cumin.
   • Add the diced tomatoes, stirring everything together to evenly distribute the spices.
   • Pour in the red wine, bringing the chili to a gentle boil.
   • Reduce the heat to low, cover the pot, and let the chili simmer for 2 hours, allowing the flavors to meld and intensify.

5. Serve and Enjoy:

   • After simmering, your Bandito Chili Con Carne is ready to be served.
   • Ladle generous portions into bowls and garnish with fresh basil leaves for a burst of herbal freshness.
   • Accompany with your favorite toppings such as shredded cheese, sour cream, or diced avocado.
   • Serve alongside warm cornbread or crusty bread to soak up every last bit of flavorful sauce.

Tips:

• For a smokier flavor, consider using smoked bacon or adding a dash of liquid smoke to the chili.
• Customize the heat level by adjusting the amount of chili powder and green chilies to suit your preference.
• This chili tastes even better the next day as the flavors continue to develop, making it an excellent make-ahead dish for gatherings or meal prep.
• Feel free to add extra vegetables like bell peppers, corn, or beans for added texture and nutrition.

Conclusion:

With its robust flavors and comforting aroma, this Bandito Chili Con Carne is a true crowd-pleaser that’s simple enough for beginner cooks yet impressive enough for seasoned chefs. Whether you’re enjoying it on a chilly evening or serving it up at your next potluck, this hearty dish is guaranteed to warm hearts and tantalize taste buds. So grab your apron and get ready to savor every spoonful of this Southwestern delight!