Tangy Texas BBQ Brisket Recipe 🍖🔥

Introduction:

Indulge in the mouthwatering flavors of the Southwest with our Tangy Texas BBQ Brisket recipe! Perfect for potlucks, weeknight dinners, or any occasion when you crave tender, juicy meat infused with smoky barbecue goodness. This recipe, crafted with love from lovewithrecipes.com, promises to be a hit at your table. So roll up your sleeves and let’s dive into creating this delectable dish!

Ingredients:

Here’s what you’ll need:

Ingredients	Quantity
Salt	1 tablespoon
Pepper	1 tablespoon
Liquid smoke	2 tablespoons
Boneless beef brisket	1 (approximately 4 lbs)
Worcestershire sauce	1/2 – 1 cup
Barbecue sauce	2 cups
Garlic salt (optional)	To taste

Instructions:

Preparation (Prep Time: 20 minutes):

Combine Flavors: In a small bowl, mix together the salt, pepper, garlic salt (if using), and liquid smoke until well combined, creating a flavorful spice rub.
Coat Brisket: Rub the spice mixture generously over the surface of the boneless beef brisket, ensuring it’s evenly coated with the aromatic blend.
Chill Overnight: Place the seasoned brisket in a greased baking dish, cover it, and refrigerate overnight to allow the flavors to meld and infuse into the meat, enhancing its taste and tenderness.

Cooking (Cook Time: 4 hours 20 minutes):

Preheat Oven: When you’re ready to cook, preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius), ensuring it’s nice and toasty for the brisket.
Add Worcestershire Sauce: Take the brisket out of the refrigerator and let it come to room temperature. Then, pour 1/3 to 1 cup of Worcestershire sauce over the brisket, bathing it in rich, savory flavors.
Wrap and Bake: Carefully wrap the brisket in foil, sealing it tightly to lock in moisture and juices. Place the foil-wrapped brisket in a baking dish and transfer it to the preheated oven.
Slow Cook: Allow the brisket to cook for approximately 4 hours at 275 degrees Fahrenheit (135 degrees Celsius), letting it slowly tenderize and develop its signature smoky taste.
Baste with Barbecue Sauce: After 4 hours of slow cooking, it’s time to unveil the brisket and give it a mouthwatering finish. Pour 2 cups of your favorite barbecue sauce over the brisket, ensuring it’s generously coated for that irresistible tangy flavor.
Final Hour: Return the brisket to the oven and let it cook for an additional hour, allowing the barbecue sauce to caramelize and create a flavorful glaze on the exterior.

Serving:

Once the brisket is beautifully caramelized and fork-tender, remove it from the oven and let it rest for a few minutes before slicing. Serve up generous portions of this succulent Tangy Texas BBQ Brisket alongside your favorite sides, such as creamy coleslaw, buttery cornbread, or tangy pickles, for a meal that’s sure to delight your taste buds and satisfy your hunger cravings.

Nutritional Information:

Calories: 415.1 per serving
Fat Content: 15.5g
Saturated Fat Content: 5.6g
Cholesterol Content: 202.6mg
Sodium Content: 595mg
Carbohydrate Content: 3.9g
Fiber Content: 0.2g
Sugar Content: 1.6g
Protein Content: 65.1g

Tips:

For an extra burst of flavor, consider adding minced garlic or onion powder to the spice rub.
Ensure the brisket is well-marbled for maximum tenderness and juiciness.
If you prefer a spicier kick, mix some cayenne pepper or chili powder into the barbecue sauce before basting.
Don’t rush the cooking process; low and slow is the key to achieving that melt-in-your-mouth texture.
Leftovers make fantastic sandwiches or tacos the next day, so be sure to save some for later enjoyment!

Now that you have the secret recipe to creating the ultimate Tangy Texas BBQ Brisket, gather your ingredients, fire up your oven, and get ready to savor every mouthful of this irresistible dish. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this recipe is sure to impress. Enjoy! 🍽️🔥