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Smoky Southwest Beef Stew: Hearty & Flavorful Recipe 🥩🌶️

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Southwestern Beef Stew 🥩🌶️

Overview:

This Southwestern Beef Stew recipe is a delightful fusion of hearty flavors inspired by the vibrant culinary landscape of the American Southwest. Bursting with tender beef, wholesome potatoes, and a medley of aromatic spices, this stew promises to tantalize your taste buds and warm your soul. Perfect for cozy weeknight dinners or casual gatherings with friends, this dish pairs wonderfully with warm flour tortillas and a refreshing cold beer. Plus, it’s incredibly versatile—whether you savor it as a standalone meal or repurpose leftovers into mouthwatering Huevos Rancheros, this stew is sure to satisfy.

Nutritional Information:

  • Calories: 285.8 per serving
  • Fat Content: 3.5g
    • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 423.6mg
  • Carbohydrates: 50.6g
    • Fiber: 11.6g
    • Sugar: 2g
  • Protein: 14.9g

Ingredients:

  • 2 beef steaks
  • 6 potatoes
  • 2 cups chicken broth
  • 2 cups black beans
  • 2 cups diced tomatoes with green chilies
  • 1/2 yellow onion
  • 1 garlic clove
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)

Instructions:

Step Description
1 Boil potatoes until cooked through.
2 Cool, peel, and cut potatoes into 1-inch cubes.
3 Slice the onion.
4 Mince the garlic.
5 In a skillet, sauté onion and garlic in oil until garlic starts to brown.
6 Cut the steak into 1-inch cubes.
7 Brown the steak in oil with onion and garlic.
8 Season with salt and pepper to taste.
9 Transfer the meat and onions with drippings to a large stockpot.
10 Add chicken broth, black beans, diced tomatoes with liquids (do not drain), potatoes, and chopped chilies to the stockpot.
11 Bring to a boil, then reduce heat and simmer for 2 hours, allowing the flavors to meld together into a rich and savory stew.

Serving Suggestions:

  • Serve hot with warm flour tortillas and a cold beer for a satisfying meal that captures the essence of Southwestern cuisine.
  • Alternatively, get creative with leftovers by serving the stew over fried eggs on flour tortillas to make flavorful Huevos Rancheros.

Tips:

  • For extra convenience, prepare a large batch and freeze leftovers for quick and easy meals on busy days.
  • Customize the spice level to your preference by adjusting the amount of diced tomatoes with green chilies.
  • Experiment with different cuts of beef for varied textures and flavors.
  • Garnish with fresh cilantro, avocado slices, or a dollop of sour cream for added freshness and creaminess.

Enjoy your Southwestern Beef Stew! 🍲🌶️

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