Campfire Girls’ Texas Hash Recipe 🏕️🔥

Overview:

Growing up with a mom who cherished her days as a Campfire Girl, this Campfire Girls’ Texas Hash recipe holds a special place in my heart. Inspired by those outdoor adventures and adapted for the kitchen, it’s a dish that’s been passed down through generations. With its roots in simplicity and its flavors deeply satisfying, it’s become a staple in our family meals. Plus, with a few tweaks like adding garlic and using no-salt-added tomatoes for those watching their sodium intake, it remains versatile without compromising on taste. So, let’s dive into the recipe and recreate those campfire memories in your own kitchen! 🌲🍳

Recipe Information:

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: Variable
Cuisine: American
Category: One Dish Meal
Keywords: Long Grain Rice, Rice, Vegetable, Meat, Low Cholesterol, Healthy, Spicy, Camping, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

1/2 to 1 pound lean ground beef
1 onion, diced
2 to 3 cloves garlic, minced
1 cup long-grain white rice
1 can (14.5 ounces) diced tomatoes
1 to 2 tablespoons chili powder
Water

Nutritional Information (Per Serving):

Calories: 312.8
Fat: 6.5g
Saturated Fat: 2.5g
Cholesterol: 36.9mg
Sodium: 282.5mg
Carbohydrates: 47.3g
Fiber: 3.1g
Sugar: 5.2g
Protein: 15.9g

Instructions:

Brown the Beef: In a deep-sided sauté pan, Dutch oven, or any other deep pan with a tight-fitting lid, brown the lean ground beef over medium-high heat. If your beef isn’t lean, make sure to drain off most of the fat.
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Add Aromatics: Once the beef is browned, add the diced onion and minced garlic to the pan. Sauté until the onion begins to turn transparent, releasing its aromatic flavors into the mix.
Incorporate Rice: Stir in the long-grain white rice, allowing it to mingle with the beef and aromatics. Sauté for a few minutes until the rice becomes slightly opaque, absorbing some of those delicious flavors.
Introduce Tomatoes: Now, it’s time to add the star ingredient – the diced tomatoes. Pour in the entire can, including the liquid, into the pan. Give everything a good stir, ensuring the tomatoes are evenly distributed throughout the dish.
Season with Chili Powder: Sprinkle in the chili powder, adjusting the amount according to your desired level of spiciness. Stir well to incorporate the seasoning into the mixture.
Add Water: Pour in about half of the tomato can’s worth of water into the pan, stirring to combine. This additional liquid will help cook the rice to perfection and create a luscious texture.
Simmer Covered: Cover the pan with a lid and reduce the heat to low. Allow the dish to simmer gently for about 15 minutes, allowing the rice to absorb the flavors and cook to perfection.
Check and Adjust: After 15 minutes, remove the lid and give the hash a good stir. If the mixture seems too dry, add another 1/3 to 1/2 can of water, ensuring the rice has enough liquid to continue cooking evenly.
Final Cooking: Cover the pan again and let it simmer for an additional 10 to 15 minutes, or until the rice is fully cooked and has absorbed all the water. Keep an eye on it, stirring occasionally to prevent any sticking or burning.
Serve and Enjoy: Once the rice is tender and the liquid has been absorbed, your Campfire Girls’ Texas Hash is ready to be served! Spoon it onto plates and savor the comforting flavors of this nostalgic dish. Serve it as is or alongside your favorite side dishes for a complete meal experience.

Additional Notes:

This recipe is highly adaptable. Feel free to customize it by adding your favorite veggies or protein options.
For a smokier flavor, you can use fire-roasted diced tomatoes instead of regular diced tomatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
If you’re planning a camping trip, this recipe can easily be prepared over a campfire. Just adjust the cooking time and method accordingly, and enjoy a taste of the great outdoors wherever you go! 🏞️🌭

There you have it – a recipe that’s not only delicious and satisfying but also carries with it a rich history of outdoor adventures and cherished memories. Whether you’re cooking it up at home or out in the wilderness, this Campfire Girls’ Texas Hash is sure to become a family favorite for years to come. Happy cooking! 🍽️✨