Diana’s Crock Pot Chili 🌶️🥣
Recipe by: lovewithrecipes.com
Category: Black Beans
Keywords: Beans, Meat, Southwestern U.S., < 30 Mins
Overview:
Dive into the heartwarming flavors of Diana’s Crock Pot Chili, a savory delight that’s perfect for chilly evenings or any time you crave a hearty meal. This recipe, originating from lovewithrecipes.com, combines tender meat, wholesome beans, and a medley of spices to create a dish that’s sure to satisfy your cravings. Plus, it’s quick to prepare, making it ideal for busy weeknights when you need a comforting meal in a flash.
Nutritional Information:
- Calories: 597.4
- Fat: 43.5g
- Saturated Fat: 17.1g
- Cholesterol: 154.2mg
- Sodium: 125mg
- Carbohydrates: 7g
- Fiber: 1.7g
- Sugar: 3.4g
- Protein: 42.4g
Ingredients:
- 3 cans dark red kidney beans
- 2 cans black beans
- 2 chipotle chiles
- 1 bell pepper
- 2 yellow onions
- 1 garlic clove
- 4-6 tomatoes
- 1 tsp cayenne pepper
- 1 tsp Mexican oregano
Instructions:
Prep Time | Cook Time | Total Time |
---|---|---|
15 minutes | 10 minutes | 25 minutes |
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Prepare Ingredients: Start by cutting up your meat into bite-sized pieces.
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Layer Ingredients in the Crockpot: Place the meat into the crockpot, ensuring it’s evenly distributed.
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Add Beans: Drain half of the dark red kidney beans and half of the black beans, then toss them into the crockpot with the meat.
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Add Vegetables: Chop the bell pepper, yellow onions, garlic, and tomatoes. Add them to the crockpot, then give everything a good stir to combine.
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Season: Sprinkle in the chipotle chiles (chopped), cayenne pepper, and Mexican oregano. Stir well to distribute the spices evenly throughout the mixture.
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Cook: Set the crockpot to low heat and cook for 8-10 hours, allowing the flavors to meld together beautifully.
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Serve: Once the chili is done cooking, ladle it into bowls and serve hot, accompanied by freshly baked cornbread for a deliciously satisfying meal.