Grilled Chipotle Potato Salad
๐ Total Time: 1 hour 25 minutes
๐ฅ Servings: 8
Description:
Welcome to the realm of flavor explosions! This Grilled Chipotle Potato Salad is a tantalizing blend of Southwestern warmth and Tex Mex zing. If you’ve yet to savor the smoky allure of chipotle sauce, this recipe is your ticket to culinary bliss. With creamy mayo, fiery chipotle, and crisp green onions, each bite is a fiesta for your taste buds!
Ingredients:
- 2 1/2 pounds new potatoes
- 1 red onion
- 1 cup mayonnaise
- Chipotle hot sauce (to taste)
- 1/2 cup diced peppers
- 1 green onion
Nutritional Information (per serving):
- Calories: 123.8
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 12mg
- Carbohydrates: 28.1g
- Fiber: 4g
- Sugar: 2.6g
- Protein: 3.4g
Directions:
- Prepare Potatoes: Begin by cutting the new potatoes into wedges, ensuring uniform sizes for even cooking. ๐ฅ
- Cook Potatoes: Steam or boil the potato wedges until they are tender but still hold their shape. This typically takes around 15 minutes, depending on the size of the wedges. ๐ฅ
- Prep Onion: While the potatoes are cooking, slice the red onion and cut it into wedges, keeping them substantial for grilling. ๐ง
- Grill Potatoes and Onion: Fire up your barbecue to medium heat. Grill the potato wedges and onion until they acquire those irresistible char marks, typically around 10-15 minutes. Keep an eye on them to prevent burning! ๐ฅ๐ฅ
- Cool Down: Transfer the grilled potatoes and onions to a large bowl and let them cool to room temperature. This step ensures the salad’s texture and allows the flavors to meld. ๐ฒ
- Prepare Dressing: In a separate bowl, combine the mayonnaise with chipotle hot sauce, adjusting the amount according to your desired level of heat and smokiness. Stir until the flavors meld into creamy perfection. ๐ถ๏ธ
- Assemble Salad: Once the grilled veggies have cooled, pour the chipotle mayo dressing over them, ensuring every piece is coated in spicy goodness. Add diced peppers and sliced green onions for an extra burst of flavor and color. ๐จ
- Chill and Serve: Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. When ready to serve, dish it out onto plates or into a serving bowl, and watch it disappear in minutes! ๐ฅ
Serving Suggestions:
- This Grilled Chipotle Potato Salad is a showstopper at any gathering, from casual barbecues to festive potlucks.
- Pair it with grilled meats like juicy steaks or smoky ribs for a complete Tex Mex feast.
- Enjoy it as a standalone dish for a satisfying and flavorful vegetarian meal.
- Serve it alongside fresh greens for a vibrant and wholesome salad option.
Tips:
- For an extra kick of heat, sprinkle some crushed red pepper flakes over the salad before serving.
- Don’t have a barbecue? No problem! You can achieve similar results by roasting the potatoes and onions in the oven at 400ยฐF (200ยฐC) for 20-25 minutes.
- Make this salad ahead of time to allow the flavors to intensify overnight. It tastes even better the next day!
- Feel free to customize the ingredients based on your preferences. Add some grilled corn kernels or black beans for a Southwestern twist, or toss in some crispy bacon for added indulgence.
Get ready to elevate your potato salad game with this smoky, spicy, and utterly irresistible Grilled Chipotle Potato Salad. Whether you’re hosting a summer cookout or simply craving a taste of the Southwest, this dish is sure to steal the spotlight and leave everyone clamoring for more! ๐
