Certainly! 🌶️ Here’s the delightful recipe for New Mexico’s Fresh Green Chile Sauce, a zesty Southwestern delight perfect for adding flavor to your favorite dishes:
New Mexico’s Fresh Green Chile Sauce
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description:
Make and share this New Mexico’s Fresh Green Chile Sauce recipe that’s bursting with flavor and authenticity. Whether you’re craving a taste of the Southwest or looking to spice up your dishes, this sauce is a perfect match!
Recipe Category:
Sauces
Keywords:
Vegetable, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, Broil/Grill, Less Than 30 Minutes, Oven, Easy
Ingredients:
- 10-12 green chilies
- 1/4 onion
- 2 green onions
- 3 cloves garlic
- 1/2 cup tomatoes
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro, to taste
Nutritional Information (per serving):
- Calories: 91.4
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 406.3mg
- Carbohydrate Content: 21.1g
- Fiber Content: 4g
- Sugar Content: 11.5g
- Protein Content: 4.4g
Recipe Instructions:
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Roast the Chiles: Begin by roasting the green chilies over a gas flame or under a broiler until the skin becomes blistered and blackened. This process infuses the chilies with a smoky, charred flavor that enhances the sauce’s complexity.
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Steam and Peel: Once the chilies are roasted to perfection, transfer them to a paper bag and seal it closed. Allow the chilies to steam inside the bag for approximately 10 minutes. This step helps to loosen the skins, making them easier to peel.
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Remove Stems and Seeds: After steaming, carefully remove the chilies from the bag and peel off the charred skins. Discard the skins and stems, and if you prefer a milder sauce, remove the seeds and veins from the chilies.
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Chop and Mix: Coarsely chop the roasted chilies and combine them with finely chopped onions, minced garlic, diced tomatoes, and freshly chopped cilantro in a mixing bowl. Season the mixture with salt and black pepper according to your taste preferences.
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Blend or Serve Chunky: Depending on your desired consistency, you can either blend the ingredients in a food processor or blender until smooth, or simply leave the sauce chunky for a rustic texture.
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Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or cilantro to suit your taste buds.
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Serve and Enjoy: Once prepared, your New Mexico’s Fresh Green Chile Sauce is ready to be served! Use it as a vibrant topping for tacos, enchiladas, burgers, or grilled meats, or incorporate it into soups, stews, and dips for an extra kick of flavor.
This versatile sauce captures the essence of Southwestern cuisine with its bold flavors and vibrant colors, making it a must-have condiment for any kitchen. Whether you’re a fan of spicy foods or simply enjoy exploring new culinary experiences, this green chile sauce is sure to become a favorite in your recipe collection. Enjoy the authentic taste of New Mexico right in your own home! 🌶️🔥
