Spanish Rice Recipe ๐ช๐ธ๐
Overview:
Experience the vibrant flavors of the Southwestern U.S. with this delightful Spanish Rice recipe! Perfect for a quick weeknight dinner or as a side dish for your Tex Mex feast, this recipe is both hearty and healthy. With its aromatic blend of onions, tomatoes, garlic, and green chilies, coupled with the savory goodness of bacon drippings, every spoonful of this Spanish Rice is a fiesta of flavor! Plus, it’s lactose-free, low in protein, and low in cholesterol, making it a guilt-free indulgence. ๐
Ingredients:
- 1 onion
- 1-2 tomatoes
- 1 garlic clove
- 1 green chili
- 1 tablespoon bacon drippings
- 1 cup long-grain rice
- 2 cups water
- Fresh chopped cilantro (optional, for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Saute Rice: In a large skillet, heat the bacon drippings over medium heat. Add the long-grain rice and sautรฉ until the rice is lightly browned, stirring occasionally to prevent burning. This step adds a rich, smoky flavor to the rice. |
| 2 | Add Aromatics: Once the rice is browned, add the chopped onion, tomatoes, minced garlic, and diced green chili to the skillet. Stir well to combine, allowing the vegetables to soften and release their flavors. This aromatic mixture forms the base of our Spanish Rice, infusing it with layers of deliciousness. |
| 3 | Simmer: Pour in the water and give everything a gentle stir. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for about 20 minutes or until the water is absorbed and the rice is tender. This slow simmering allows the rice to absorb all the savory flavors of the vegetables, resulting in a perfectly cooked dish. |
| 4 | Garnish and Serve: Once the rice is cooked to perfection, remove the skillet from the heat. If desired, sprinkle fresh chopped cilantro over the top for a burst of freshness and color. Serve hot as a standalone dish or as a delicious side to your favorite Tex Mex entrees. Enjoy! |
Nutritional Information (per serving):
- Calories: 239.6
- Fat: 1.7g
- Saturated Fat: 0.6g
- Cholesterol: 1mg
- Sodium: 17.9mg
- Carbohydrates: 51.3g
- Fiber: 3.1g
- Sugar: 7.6g
- Protein: 6.1g
Recipe Notes:
- Customize to Your Taste: Feel free to adjust the spice level by adding more or fewer green chilies. You can also toss in some diced bell peppers or corn kernels for added sweetness and crunch.
- Make it Vegan: Simply swap the bacon drippings for your favorite cooking oil, such as olive oil or vegetable oil, to make this dish vegan-friendly.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Embrace the flavors of the Southwest with this easy Spanish Rice recipe. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this dish is sure to be a hit! ๐๐ฝ๏ธ
