Smoky Spanish Chorizo Potato Stew

Guisado De Chorizo y Papas: A Spanish Potato and Sausage Stew

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes

Description: This is a simple yet incredibly satisfying Spanish potato and sausage stew. The combination of chorizo and paprika imparts a delightful smoky flavor, making it a dish worth seeking out these key ingredients for. While the recipe traditionally includes potatoes and chorizo, feel free to customize it by adding your favorite vegetables like corn, carrots, or green peppers. Opt for raw pork sausage chorizo rather than the deli-style variety for the best results.

Recipe Category: Stew
Keywords: Spanish, European, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Aggregated Rating: 4.5
Review Count: 13

Nutritional Information (per serving):

• Calories: 905.3
• Fat Content: 48.8g
• Saturated Fat Content: 14.7g
• Cholesterol Content: 73.3mg
• Sodium Content: 2329.7mg
• Carbohydrate Content: 80.5g
• Fiber Content: 11.6g
• Sugar Content: 8g
• Protein Content: 38g

Ingredients:

• 3 tablespoons olive oil
• 2 red onions, diced
• 6 button mushrooms, sliced
• 4-6 cloves garlic, minced
• 3 large potatoes, diced
• 250g chorizo sausage, sliced
• 2 teaspoons paprika
• 5-6 cups chicken broth
• Freshly ground black pepper, to taste
• 2 bay leaves
• 2 tablespoons fresh basil, chopped
• Cornstarch and water (optional, for thickening)
• Salt and pepper, to taste

Instructions:

1. Sauté Onions and Mushrooms: Heat olive oil in a large pot over medium heat. Add diced red onions and sliced mushrooms. Sauté briefly until onions are translucent and mushrooms are tender.

2. Add Garlic, Potatoes, and Chorizo: Stir in minced garlic, diced potatoes, and sliced chorizo sausage. Sauté until the potatoes are lightly browned, being careful not to burn the garlic.

3. Season and Simmer: Sprinkle paprika over the mixture and stir well. Pour in chicken broth until the ingredients are just covered. Season with freshly ground black pepper and add bay leaves.

4. Cook Until Potatoes are Tender: Bring the stew to a boil, then reduce the heat to low. Allow it to simmer gently until the potatoes are soft, typically around 20-30 minutes. If needed, add more chicken stock to reach your desired consistency.

5. Skim Off Fat: About five minutes before the stew is done, you may notice some fat rising to the surface. Use a spoon to skim off any excess fat.

6. Finish with Basil: Once the potatoes are cooked through, stir in the fresh basil, allowing its aromatic flavor to infuse the stew.

7. Optional Thickening: If the stew is too thin for your liking, create a paste by mixing cornstarch with water. Stir this mixture rapidly into the stew, and it will thicken within a couple of minutes over the heat.

8. Adjust Seasoning: Taste the stew and adjust the seasoning with additional salt and pepper if necessary.

This Guisado De Chorizo y Papas is a hearty and flavorful dish that’s perfect for a cozy dinner on a chilly evening. Serve it with crusty bread or over rice for a complete meal that’s sure to satisfy. Enjoy the rich, smoky flavors of Spain right in your own kitchen!