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Smoky Spice: Chipotle Infused Butter

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Chipotle Butter Recipe

🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽 Yield: 1/2 cup

Description:

Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.

Ingredients:

  • 1/2 cup butter
  • 2-3 chipotle chiles
  • 2 tablespoons adobo sauce

Instructions:

  1. Puree Ingredients:
    Start by pureeing all the ingredients in a blender or food processor. The butter, chipotle chiles, and adobo sauce come together to create a smoky, spicy blend that will elevate any dish.

  2. Shape and Chill:
    Place the butter mixture on a sheet of plastic wrap, ensuring it’s covered entirely. Then, roll the butter up, forming it into a long log shape. This step helps in portioning and storing the butter conveniently. Once rolled, place it in the refrigerator or freezer until it’s firm and ready to use.

  3. Slice and Serve:
    Once the chipotle butter is chilled and firm, it’s time to enjoy! Serve the rolled-up log as is or cut off slices as needed. Each slice is packed with flavor, ready to enhance your favorite dishes.

Serving Suggestions:

Chipotle butter goes great on grilled chicken and corn on the cob. The spicy kick adds depth and richness to these classic dishes. Additionally, consider using it to flavor roasted vegetables, spread it on warm bread, or melt it over steamed seafood for a burst of southwestern-inspired flavor.

Storage Tips:

To preserve the chipotle butter’s freshness and flavor, store it in an airtight container in the refrigerator for up to 1 week. For longer-term storage, wrap the butter log tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep well in the freezer for 3 to 6 months. Just thaw it in the refrigerator overnight before using.

Nutritional Information (Per Serving):

  • Calories: 1699.6
  • Fat: 184.9g
    • Saturated Fat: 116.7g
  • Cholesterol: 488.1mg
  • Sodium: 1323.7mg
  • Carbohydrates: 16g
    • Fiber: 2.7g
    • Sugar: 9.7g
  • Protein: 5.3g

Keywords:

Southwestern U.S., Spicy, < 15 Mins, Small Appliance, Easy

Whether you’re grilling, sautéing, or simply spreading it on toast, this chipotle butter recipe adds a bold and spicy twist to your favorite dishes. Enjoy the fusion of flavors and the versatility of this delicious spread!

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