Smoky Spice Grilled Salmon: Easy Recipe for Flavorful Fish 🐟🔥

Grilled Salmon Recipe 🐟🔥

Overview:

Grilled salmon is a delightful dish that brings together the freshness of the fish with a burst of flavors from a homemade rub. Perfect for a quick and easy meal, this recipe requires minimal prep and delivers maximum taste. Whether you’re a seafood aficionado or a novice cook, this recipe is sure to impress your taste buds and leave you craving for more.

• Preparation Time: 15 minutes
• Cooking Time: Varies (typically around 15 minutes to 1 hour)
• Total Time: 45 minutes
• Servings: 6

Ingredients:

• 2-3 salmon fillets
• Kosher salt
• Sugar
• Light brown sugar
• Dark brown sugar
• Ground black pepper
• Celery seeds
• Paprika
• Garlic powder
• Cayenne
• Onion powder
• Chili powder
• Ground cumin
• Ground fennel

Instructions:

1. Prepare the Grill:

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   • Start by lighting your coals on the grill. Ensure they are evenly distributed for consistent cooking.

2. Make the Rub:

   • In a small bowl, combine kosher salt, sugar, light brown sugar, dark brown sugar, ground black pepper, celery seeds, paprika, garlic powder, cayenne, onion powder, chili powder, ground cumin, and ground fennel. Mix well until all ingredients are evenly incorporated.

3. Apply the Rub:

   • Sprinkle several tablespoons of the rub onto the flesh side of the salmon fillets. Use the back of a spoon to gently work the rub into the fish, ensuring it is evenly coated.

4. Prepare the Grill for Smoking:

   • Once your coals are ashed over, add a handful of soaked hardwood chips to infuse the salmon with a delicious smoky flavor.

5. Grill the Salmon:

   • Lightly oil a cooking rack and place the salmon fillets on it, skin-side down. Close the grill and let the salmon cook undisturbed. Do not flip the fish during cooking.

6. Monitor Cooking Time:

   • The cooking time for grilled salmon can vary depending on factors such as the thickness of the fillets and the temperature of the grill. Generally, it takes anywhere from 15 minutes to 1 hour for the fish to cook through.

7. Check for Doneness:

   • To determine if the salmon is done, use a fork to gently press into the flesh. The fish should easily flake apart, and the flesh should be moist and opaque. Be careful not to overcook the salmon, as it can become dry and lose its tenderness.

8. Serve and Enjoy:

   • Once the salmon is cooked to perfection, remove it from the grill and transfer it to a serving platter. Garnish with fresh herbs or lemon wedges for an extra burst of flavor. Serve hot and enjoy the deliciousness of perfectly grilled salmon!

Nutritional Information (Per Serving):

• Calories: 213.9
• Fat Content: 5.6g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 78.8mg
• Sodium Content: 3595.2mg
• Carbohydrate Content: 8.9g
• Fiber Content: 0.8g
• Sugar Content: 6.9g
• Protein Content: 30.8g

Tips:

• For a crispy skin, start grilling the salmon with the skin side down and finish with the flesh side down.
• If your salmon fillets are of a less oily variety, you can coat them with a thin layer of mayonnaise before applying the rub for added moisture and flavor.
• Experiment with different wood chips for smoking to customize the flavor of your grilled salmon.
• Leftover rub can be stored in an airtight container for future use. Simply sprinkle it on other meats or seafood for a flavorful twist.
• Serve grilled salmon with your favorite side dishes such as roasted vegetables, couscous, or a fresh green salad for a well-rounded meal.