Smoky Spice Swiss Dip: Chipotle Cheese Fondue 🧀🌶️

Chipotle Cheese Fondue 🧀🌶️

Overview:

Indulge in the spicy kick of Chipotle Cheese Fondue, a delectable Swiss-inspired dish perfect for any season. This easy-to-make recipe combines the richness of gruyere cheese with the smoky heat of chipotle chiles, creating a flavorful fondue that’s ideal for gatherings or cozy nights in. Serve it with an array of dipping accompaniments for a memorable dining experience.

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 476.6 per serving
• Rating: ⭐⭐⭐⭐ (from 5 reviews)

Ingredients:

• 1/2 lb gruyere cheese, shredded
• 1/2 tbsp cornstarch
• 1 1/2 cloves garlic, halved
• 2 cups dry white wine
• 1 1/3 tbsp fresh lemon juice
• 1 tbsp kirsch (cherry brandy)
• 2-3 chipotle chiles in adobo, finely chopped
• Scallion tops, thinly sliced
• 3 shallots, finely sliced
• Nutmeg, a pinch
• Pepper, to taste

Instructions:

1. Prepare the Fondue:

   Related Articles

   • 
     Smoky Chipotle-Cilantro Chicken Delight 🌶️🍗
   • 
     Herb-Infused Boursin Bliss
   • 
     Golden Basil Parmesan Chicken: A Quick & Flavorful Delight
   • 
     Luscious Strawberry Romanoff
   • In a bowl, toss together the shredded gruyere cheese and cornstarch until evenly coated.

2. Infuse Flavor:

   • Rub the inside of a heavy 3- to 4-quart saucepan with the halved garlic cloves, then leave the garlic in the pan.
   • Pour in the dry white wine and fresh lemon juice, and bring the liquid just to a boil over medium heat.

3. Incorporate Cheese Mixture:

   • Gradually add the cheese mixture to the saucepan by handfuls, stirring continuously until the cheese melts and the mixture becomes smooth.

4. Enhance the Flavor:

   • Once the mixture reaches a bare simmer, stir in the kirsch, chipotle chiles, nutmeg, and pepper to taste. Adjust the seasoning according to your preference.

5. Transfer and Serve:

   • Transfer the prepared fondue to a fondue pot and set it over a low flame to keep it warm and gooey.
   • Optionally, stir in fried shallots, scallions, and/or bacon if desired for added flavor and texture.
   • Serve the chipotle cheese fondue alongside an assortment of accompaniments for dipping, such as crusty bread cubes, blanched vegetables, or apple slices.

6. Prepare Fried Shallots (Optional):

   • In a heavy skillet, heat oil over moderate-high heat.
   • Add the finely sliced shallots and fry, stirring occasionally, until golden brown and crispy.
   • Use a slotted spoon to transfer the fried shallots to paper towels to drain excess oil.
   • Season the fried shallots with a pinch of salt before serving.

7. Enjoy:

   • Dive into the luscious Chipotle Cheese Fondue with your favorite dippers, savoring each bite of its creamy, spicy goodness. Stir the fondue often to maintain its silky texture throughout the meal.

Nutritional Information (per serving):

• Calories: 476.6
• Fat: 32g
• Saturated Fat: 12.5g
• Cholesterol: 62.5mg
• Sodium: 202.5mg
• Carbohydrates: 15.8g
• Fiber: 0.1g
• Sugar: 1.1g
• Protein: 18.6g

Tips:

• Experiment with different types of cheeses for a unique flavor profile.
• Adjust the level of spiciness by adding more or less chipotle chiles.
• Keep the fondue warm over a low flame or a fondue burner to prevent it from solidifying.
• Customize the accompaniments according to your preferences and dietary restrictions.
• Serve the fondue with a variety of beverages such as white wine, beer, or non-alcoholic options like sparkling water or fruit juice.

Indulge in the cheesy decadence of this Chipotle Cheese Fondue recipe, perfect for entertaining guests or enjoying a cozy night in with loved ones. With its rich flavor and spicy twist, it’s sure to become a favorite addition to your culinary repertoire. 🍽️🧀