Spicy Grilled Pineapple Salsa Recipe
This Spicy Grilled Pineapple Salsa offers a delightful balance of sweet, smoky, and spicy flavors, making it a perfect addition to any Mexican-inspired meal or as a refreshing snack with chips. Grilled pineapple adds a smoky depth to the salsa, while pickled jalapeños bring a zesty kick. The fresh herbs and tangy lemon juice round it off, making this salsa both vibrant and refreshing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pineapple (slices) | 4 slices |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Pickled Jalapeños (or green chili) | 1-2 peppers |
| Garlic (finely grated) | 2 cloves |
| Cumin powder (Jeera) | 1/4 teaspoon |
| Red Chili powder | 1/4 teaspoon |
| Lemon juice | Juice of 1 lemon |
| Fresh Coriander (Dhania) leaves | 3-4 sprigs, finely chopped |
| Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Servings:
4 servings
Cuisine:
Mexican
Course:
Side Dish
Diet:
Vegetarian
Instructions:
-
Grill the Pineapple:
Begin by grilling the pineapple slices. You can do this over an outdoor barbecue grill for a smoky flavor, or use a grill pan on the stovetop. Grill the pineapple slices for 3–4 minutes per side, until golden brown with visible grill marks. This step infuses the pineapple with a delightful charred flavor, enhancing its natural sweetness. -
Cool and Chop:
Once the pineapple slices are grilled to perfection, transfer them to a plate and allow them to cool slightly. After the pineapple has cooled enough to handle, chop it into small, bite-sized cubes. -
Prepare Other Ingredients:
While the pineapple cools, finely chop the onion, tomato, and pickled jalapeños (or green chili). Grate the garlic cloves to release their full flavor. -
Mix the Salsa:
In a large mixing bowl, combine the chopped grilled pineapple with the finely chopped onion, tomato, jalapeños (or green chili), and grated garlic. Stir well to ensure the ingredients are evenly distributed. -
Season the Salsa:
Season the salsa with salt, cumin powder, and red chili powder. Stir everything together, making sure the flavors meld together. The cumin and chili powder add a wonderful warmth and depth to the salsa. -
Add Lemon and Garnish:
Drizzle the juice of one fresh lemon over the salsa and toss again. The lemon juice adds a tangy brightness that balances the sweetness of the pineapple. Garnish with finely chopped fresh coriander (dhania) leaves to add a touch of freshness and color. -
Chill (Optional):
For best results, cover the salsa and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and intensify. If you’re short on time, you can serve it immediately. -
Serve:
This Spicy Grilled Pineapple Salsa is best served chilled with your favorite tortilla chips. It pairs beautifully with Baked Corn & Flour Tortilla Chips Flavored with Paprika for a crunchy appetizer, or as a topping for dishes like Mexican Vegetarian Bean & Cheese Enchiladas. You could even serve it alongside a sweet dessert, like Fig Tiramisu with Gingerbread Dust, for a sweet-and-savory experience.
Additional Tips:
- Customization: Feel free to adjust the level of heat by using more or fewer jalapeños or adding a pinch of cayenne pepper to increase the spice.
- Smoky Flavor: For an extra smoky kick, try using smoked paprika instead of regular chili powder.
- Serving Suggestions: This salsa works wonderfully as a topping for grilled meats or tacos, or as a zesty addition to a fresh salad.
This Spicy Grilled Pineapple Salsa is more than just a condiment; it’s a burst of flavor that can elevate any meal. Whether you’re serving it at a gathering or enjoying it as a solo treat, it’s sure to impress with its unique combination of smoky, sweet, and spicy elements. Perfect for those who love bold flavors and fresh ingredients!
