Grilled Hot and Spicy Ribs are the quintessential dish for any summer cookout, especially perfect for celebrating occasions like the 4th of July. This recipe promises tender, flavorful pork ribs infused with a zesty, spicy barbecue sauce that will tantalize your taste buds and leave you craving more.
Cooking Time Breakdown:
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
Description and Cooking Tips:
When preparing these Grilled Hot and Spicy Ribs, it’s crucial to manage your grill’s heat effectively. Ensure the ribs are cooked evenly without burning by adjusting the grill temperature and turning them regularly throughout the cooking process. This helps maintain juicy, succulent meat while achieving a perfect caramelized exterior.
Recipe Category: Pork
Keywords: Meat, Potluck, Summer, Spicy, Weeknight, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1471.5
- Total Fat: 111.6g
- Saturated Fat: 43g
- Cholesterol: 364mg
- Sodium: 811.2mg
- Carbohydrates: 33.3g
- Fiber: 2.3g
- Sugar: 27.8g
- Protein: 79.2g
Ingredients:
- 6 pork ribs
- 2 tablespoons butter
- 1 onion
- 1 clove garlic
- 2 cups tomato sauce
- 1/4 cup cider vinegar
- 2/3 cup brown sugar
- 2/3 cup chili powder
- 2 tablespoons prepared mustard
- 1/2 teaspoon pepper
Instructions:
-
Prepare the Sauce:
- In a large skillet, melt butter over medium heat.
- Add finely chopped onion and minced garlic. Sauté until tender and fragrant.
-
Make the Spicy Barbecue Sauce:
- To the skillet, add tomato sauce, cider vinegar, brown sugar, chili powder, prepared mustard, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
-
Prepare the Ribs:
- Preheat your grill to medium-high heat.
- Place the pork ribs on the grill rack about 6 inches from the heat source.
-
Grill the Ribs:
- Close the grill hood and cook the ribs for approximately 20 minutes, ensuring to turn them halfway through to cook evenly on both sides.
-
Slow Cook to Perfection:
- After the initial 20 minutes, lower the heat if necessary to medium or medium-low.
- Continue cooking the ribs for an additional 45 minutes, turning them occasionally to prevent burning and ensure even cooking.
-
Baste and Finish:
- Brush the prepared spicy barbecue sauce generously over the ribs.
- Cook the ribs for 10 minutes, then carefully turn them over, baste again, and cook for another 10 minutes or until the ribs are tender and nicely glazed with the sauce.
-
Serve and Enjoy:
- Once done, remove the ribs from the grill and let them rest for a few minutes.
- Serve hot, accompanied by your favorite sides like coleslaw, cornbread, or grilled vegetables.
Tips for Success:
- Grill Management: Keep a close eye on your grill’s temperature, adjusting as needed to prevent flare-ups and ensure even cooking.
- Sauce Consistency: Simmer the barbecue sauce until it reaches a thick consistency to adhere well to the ribs during grilling.
- Flavor Intensity: Adjust the amount of chili powder according to your preference for spice level. You can also add a dash of hot sauce for extra heat.
Conclusion:
Grilled Hot and Spicy Ribs are a fantastic choice for any outdoor gathering, combining the smoky essence of grilling with the robust flavors of a homemade spicy barbecue sauce. Whether you’re hosting a summer barbecue, planning a weeknight dinner, or bringing a dish to a potluck, these ribs are sure to impress with their tender texture and bold flavors. Enjoy the festivities and the delicious flavors these ribs bring to your table!
