Sambal Ikan Salai Pari
Introduction
Sambal Ikan Salai Pari is a delectable dish originating from the rich culinary heritage of Indonesia. This recipe features the unique and smoky flavor of smoked stingray, which is beautifully complemented by a spicy and aromatic sambal made from freshly ground spices. This dish is not only easy to prepare but also bursting with flavor, making it a perfect centerpiece for any meal. Gather your ingredients and get ready to experience a delightful culinary adventure!
Ingredients
| Ingredient | Amount |
|---|---|
| Smoked stingray (ikan pari) | 1 kg |
| Ground Spices | |
| Red shallots (bawang merah) | 7 cloves |
| Garlic (bawang putih) | 4 cloves |
| Bird’s eye chilies (cabe rawit) | 13 pieces |
| Candlenuts (kemiri) | 2 nuts |
| Salt (garam) | to taste |
| Sugar (gula) | to taste |
| Pepper (lada) | to taste |
Instructions
-
Preparation of Smoked Stingray
Begin by cutting the smoked stingray into pieces of your desired size. This will help the fish absorb the flavors of the sambal while cooking. -
-
Making the Sambal
In a mortar and pestle or blender, combine the red shallots, garlic, bird’s eye chilies, and candlenuts. Grind these ingredients into a fine paste. If you prefer a bit of texture in your sambal, use the mortar and pestle for a chunkier consistency. -
Cooking the Sambal
Heat a little oil in a large frying pan over medium heat. Add the ground spice mixture to the pan and sauté it until fragrant, ensuring the oil incorporates the flavors well. -
Seasoning
Once the spices are aromatic, season the mixture with salt, sugar, and pepper to taste. Remember to adjust the seasoning according to your preference. -
Adding the Smoked Stingray
Gently add the pieces of smoked stingray to the sambal in the pan. Stir well to ensure that the sambal evenly coats the fish. -
Final Touches
Continue to cook for several minutes, stirring occasionally, until the fish is heated through and has absorbed the rich flavors of the sambal. -
Serving
Once ready, transfer the Sambal Ikan Salai Pari to a serving plate and enjoy it hot with steamed rice and your choice of side dishes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | Varies (based on salt used) |
Conclusion
Sambal Ikan Salai Pari is a delightful dish that showcases the bold flavors of Indonesian cuisine, perfect for those who love spicy food. The combination of smoky fish with the vibrant sambal will surely impress your family and friends. Enjoy this culinary masterpiece and don’t forget to share your experience! Happy cooking! 😊
