Gut-Busting Smokehouse Burger
Description
Dive into a culinary delight with our Gut-Busting Smokehouse Burger, a decadent creation designed to please even the most discerning palate. This burger is a true testament to smoky goodness, featuring juicy ground sirloin seasoned with an array of smoky delights. It’s stuffed with rich, melted smoked Gouda cheese and topped with savory smoked ham. Created with love for my special someone, this recipe is a heartfelt thanks for being my recipe guinea pig. Whether you’re in the mood for two hearty 1/2-pound burgers or three perfectly proportioned 1/3-pound burgers, this recipe promises to deliver a mouthwatering experience. 🍔💕
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Recipe Category
Lunch/Snacks
Keywords
Meat, High Protein, Kid Friendly, High In Protein, Less Than 60 Minutes, Stove Top
Ingredients
- 1 pound ground beef (sirloin preferred for extra juiciness)
- 3 tablespoons barbecue sauce
- 5-6 dashes TABASCO® brand Chipotle Pepper Sauce (adjust to taste for desired heat level)
- 1 1/2 teaspoons liquid smoke
- 1/2 cup finely chopped onion
- 1/4 pound smoked Gouda cheese, sliced or shredded
- 1/4 pound cheddar cheese, sliced or shredded
- 1/2 cup smoked ham, sliced
- 2-3 tablespoons olive oil (for sautéing)
- Additional barbecue sauce (for serving)
- Mustard (Jack Daniels Hickory Smoke preferred, for serving)
Instructions
-
Prepare the Ham and Onion:
In a skillet, heat the olive oil over medium heat. Add the smoked ham slices and finely chopped onion. Sauté for a few minutes until the ham is lightly browned and the onions are softened. Remove from heat and wrap in foil to keep warm in the oven while you prepare the burgers. -
Prepare the Burger Mixture:
In a large mixing bowl, combine the ground sirloin with the barbecue sauce, TABASCO® brand Chipotle Pepper Sauce, and liquid smoke. Mix thoroughly until the ingredients are well incorporated. -
Form the Patties:
Divide the seasoned ground beef mixture into 2 or 3 equal portions, depending on your desired burger size. Flatten each portion into a patty shape. For each burger, take one patty, place a generous amount of smoked Gouda and cheddar cheese in the center, and then cover with a second patty. Press the edges together firmly to seal the cheese inside. -
Cook the Burgers:
You can cook the cheese-stuffed patties either in the same skillet used to sauté the ham and onions or on a grill for a smoky char. For skillet cooking, heat a small amount of olive oil in the skillet over medium heat. Cook the patties for approximately 7 minutes on each side, or until they reach your desired level of doneness. If grilling, cook the patties over medium heat for a similar amount of time, flipping once halfway through. -
Assemble the Burgers:
Once cooked, remove the patties from the skillet or grill. Place each burger on a serving plate. Top with 3 or 4 slices of the sautéed smoked ham and some of the sautéed onions. -
Serve and Enjoy:
Serve the Gut-Busting Smokehouse Burgers with additional barbecue sauce and a dollop of Jack Daniels Hickory Smoke mustard on the side. Enjoy with your favorite side dishes and relish in the smoky, cheesy goodness of this exceptional burger!
Nutritional Information (Per Serving)
- Calories: 979.3
- Fat: 61.8 grams
- Saturated Fat: 26.5 grams
- Cholesterol: 257.9 milligrams
- Sodium: 1989.2 milligrams
- Carbohydrates: 28 grams
- Fiber: 1.4 grams
- Sugar: 5.6 grams
- Protein: 74.1 grams
With each bite, you’ll experience the rich flavors and smoky essence that make this burger a true standout. Perfect for a satisfying lunch or a casual dinner, this Gut-Busting Smokehouse Burger is sure to impress and satisfy. Enjoy the indulgent combination of smoky, cheesy, and savory elements, and let this recipe become a beloved favorite in your household. 🍔✨
