Cher’s Char-Grilled Oven Brisket Recipe

Description:

Cher’s Char-Grilled Oven Brisket is a legendary family recipe that’s been passed down through generations, and it’s finally making its way to your kitchen! Cher’s family swears by this brisket, claiming it’s the best they’ve ever tasted. With its simplicity and incredible flavors, this recipe is sure to become a staple in your household. The cooking time includes marinading, ensuring the flavors penetrate deep into the brisket for an unforgettable taste experience.

Key Information:

Prep Time: 20 minutes
Cook Time: 32 hours (includes marinading time)
Total Time: 32 hours and 20 minutes
Recipe Category: Meat
Keywords: Weeknight, Oven, Easy
Rating: ⭐⭐⭐⭐⭐ (5 stars)
Review Count: 20

Nutritional Information (per serving):

Calories: 1080.6
Fat Content: 90.3g
Saturated Fat Content: 36.4g
Cholesterol Content: 248.3mg
Sodium Content: 219.5mg
Carbohydrate Content: 1.6g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 57.8g

Ingredients:

6-10 pounds beef brisket
1 bottle of Stubs marinade
1 can or bottle of beer

Instructions:

Trim Fat: Begin by trimming as much fat as possible from the beef brisket to ensure optimal tenderness and flavor.
Prepare Pan: Place the trimmed brisket in a large roasting pan, preferably aluminum throwaways for easy cleanup.
Marinade Time: Pour the entire bottle of Stubs marinade and the beer over the brisket, ensuring it’s thoroughly coated. Allow the brisket to marinate in the fridge for at least 24 hours, turning it once or twice to ensure even soaking.
Preheat Grill: When you’re ready to cook, preferably early the next day, remove the brisket from the marinade and preheat your outdoor grill to a very high temperature.
Sear Brisket: Sear the brisket on both sides until it almost appears blackened. Don’t worry; this step intensifies the juices while baking and enhances the flavor profile.
Discard Marinade: Once the brisket is seared to perfection, discard any remaining marinade.
Wrap Tightly: Place the char-grilled brisket on heavy-duty foil and wrap it very tightly. Consider wrapping it twice to avoid losing too much of the delicious juices during cooking.
Bake: Preheat your oven to 250°F (120°C) and carefully place the wrapped brisket inside. Let it bake for 7 hours, allowing the flavors to meld together and the meat to become tender.
Rest: After baking, remove the brisket from the foil and let it rest in its own juices for at least 20 minutes before slicing. This step ensures that the brisket remains juicy and succulent.
Serve: Serve your Char-Grilled Oven Brisket with your favorite BBQ sauce if desired, although Cher recommends spooning the pan juices over the brisket for an out-of-this-world flavor experience.

Additional Tips:

For best results, choose a well-marbled brisket for maximum flavor and tenderness.
Don’t rush the marinating process; allowing the brisket to soak in the flavors overnight is key to achieving that melt-in-your-mouth taste.
Ensure your grill is extremely hot before searing the brisket to create a beautiful charred crust.
Double-wrapping the brisket in foil helps seal in the juices, preventing any moisture loss during the long baking process.
Letting the brisket rest after cooking allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Experiment with different BBQ sauces to find your perfect pairing, or enjoy the rich flavors of the brisket on its own.

With Cher’s Char-Grilled Oven Brisket recipe, you’re in for a culinary delight that will have your family and friends coming back for seconds, and maybe even thirds! Enjoy the journey of creating this mouthwatering dish, and savor every tender, flavorful bite.