Smoky Sweet BBQ Baby Back Ribs: Southwestern-Inspired Delight 🍖🔥

Braised Baby Back Ribs Recipe

Overview:

Braised Baby Back Ribs, a savory delight that encapsulates the essence of Southwestern U.S. cuisine, are a perfect dish for a springtime gathering or a cozy weeknight meal. This recipe promises tender, succulent ribs infused with a harmonious blend of flavors, meticulously prepared over the course of 27 hours, yielding a delectable dish that will leave your taste buds craving for more.

Ingredients:

• 1 rack of baby back ribs
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• 1 cup water
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder

Instructions:

1. Prepare the Rub:

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   • In a plastic bag, combine the brown sugar, garlic powder, black pepper, paprika, and onion powder. Shake vigorously to ensure even distribution of the spices.

2. Season the Ribs:

   • Rub the ribs generously with olive oil, ensuring that both sides are thoroughly coated.
   • Sprinkle the prepared rub over the ribs, covering them entirely with the flavorful seasoning. You can use the entire rub mixture for two racks of ribs if desired.

3. Marinate the Ribs:

   • Wrap the seasoned ribs tightly in plastic wrap, ensuring that they are securely sealed.
   • Refrigerate the ribs for a minimum of 4 hours, allowing the flavors to meld together. For optimal results, marinate the ribs for up to 24 hours to enhance their tenderness and taste.

4. Prepare the Grill:

   • If using a covered charcoal grill, start the coals 30-45 minutes before cooking.
   • Soak a couple of handfuls of hickory chips in water to impart a smoky flavor to the ribs.

5. Assemble the Foil Packets:

   • Place each rack of ribs, curved side down, on two layers of heavy-duty aluminum foil.
   • Lightly coat the foil with vegetable oil to prevent sticking.
   • Create a pan with the foil, ensuring that it is large enough to seal over the top of the ribs.

6. Begin Grilling:

   • Once the coals are ready, push them to one side of the grill.
   • Drain the soaked wood chips and place them on the hot coals to generate smoke.
   • Position the foil-wrapped ribs on the cool side of the grill, pouring water into the foil pans to create steam around the ribs.

7. Cook the Ribs:

   • Replace the lid on the grill and cook the ribs, maintaining a consistent temperature.
   • Every 30 minutes, add a few coals and some soaked wood chips to replenish the heat and smoke.
   • Rotate and reverse the position of the ribs to ensure even cooking, turning them over halfway through the process.

8. Finish the Ribs:

   • Once the ribs are cooked to perfection, remove them from the grill and drain any excess liquid from the foil pans.
   • Carefully cut the racks into serving-sized portions, typically 3-4 ribs per serving.
   • Brush the ribs with barbecue sauce and return them to the hot side of the grill for a few minutes to caramelize and enhance their flavor.

9. Serve and Enjoy:

   • Once the ribs are beautifully glazed and browned, remove them from the grill and serve immediately.
   • These Braised Baby Back Ribs pair wonderfully with your favorite side dishes and a refreshing beverage, making them the ultimate crowd-pleaser for any occasion.

Nutritional Information:

• Calories: 221.9 per serving
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 23.3mg
• Carbohydrate Content: 56.8g
• Fiber Content: 0.9g
• Sugar Content: 53.8g
• Protein Content: 0.6g

Tips and Tricks:

• For a less sweet flavor, reduce the amount of brown sugar in the rub according to your taste preferences.
• Ensure that the grill maintains a steady temperature throughout the cooking process to achieve tender, juicy ribs.
• Experiment with different wood chips to impart unique smoky flavors to your ribs, such as mesquite or applewood.
• If using a gas grill, follow the same steps but create a two-zone setup, with the ribs on the cooler side and the wood chips over the heat source.

Serving Suggestions:

• Serve these Braised Baby Back Ribs alongside classic barbecue sides such as coleslaw, cornbread, and baked beans for a complete and satisfying meal.
• Garnish the ribs with fresh herbs like cilantro or green onions for a pop of color and flavor.
• Pair with a cold beer or a refreshing lemonade to complement the rich and savory flavors of the ribs.

Conclusion:

With its mouthwatering aroma and melt-in-your-mouth texture, these Braised Baby Back Ribs are sure to become a staple in your recipe repertoire. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this recipe guarantees a memorable dining experience that will have everyone asking for seconds. Enjoy the delicious taste of the Southwestern U.S. with every savory bite of these tender, flavorful ribs! 🍖🔥