Finger Lickin Good BBQ Sauce ๐๐ฅ
Overview:
This Finger Lickin Good BBQ Sauce recipe is a savory symphony of flavors, marrying the sweetness of brown sugar with the tanginess of vinegar and ketchup, all complemented by a hint of spice from chili powder and cayenne pepper. Perfect for slathering on grilled meats or using as a dipping sauce, this sauce is sure to elevate your barbecue game to new heights. Plus, it’s low in protein and cholesterol, making it a healthier option for your culinary creations. With just 40 minutes total time, including a mere 10 minutes of prep, you’ll have a small saucepan full of irresistible barbecue goodness ready to enjoy!
Ingredients:
- 1/2 cup garlic, minced
- 3 tablespoons olive oil
- 3 cups ketchup
- 1 2/3 cups white vinegar
- 1/2 cup brown sugar
- 1/3 cup Worcestershire sauce
- 1/3 cup chili powder
- 2 tablespoons cayenne pepper
Nutritional Information:
- Calories: 1173.8
- Fat Content: 42.7g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 0mg
- Sodium Content: 5482.1mg
- Carbohydrate Content: 202.6g
- Fiber Content: 4.3g
- Sugar Content: 174.9g
- Protein Content: 9g
Instructions:
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Sautรฉ Aromatics: Begin by heating olive oil in a saucepan over medium heat. Add minced garlic to the pan, along with chopped onion if desired, and sautรฉ until soft and fragrant. This process will infuse the oil with the essence of garlic, adding depth of flavor to your sauce.
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Combine Ingredients: Once the garlic and onion are softened, it’s time to add the remaining ingredients. Pour in the white vinegar, ketchup, brown sugar, Worcestershire sauce, chili powder, and cayenne pepper. Stir well to combine, ensuring that all the flavors meld together harmoniously.
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Simmer: Reduce the heat to low and let the sauce simmer gently for approximately 30 minutes, allowing the flavors to develop and intensify. Stir occasionally to prevent sticking and ensure even cooking.
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Taste and Adjust: After the sauce has simmered to perfection, give it a taste test and adjust the seasoning if necessary. You can tweak the sweetness, acidity, or spiciness to suit your personal preferences, adding more brown sugar for sweetness, vinegar for tanginess, or cayenne pepper for heat.
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Serve or Store: Once your Finger Lickin Good BBQ Sauce reaches the desired consistency and flavor profile, it’s ready to serve! Use it immediately as a marinade, glaze, or dipping sauce for your favorite grilled meats, or let it cool completely before transferring to an airtight container for storage. This sauce will keep well in the refrigerator for up to a week, allowing you to enjoy its irresistible flavor whenever the barbecue cravings strike.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Recipe Yield:
- 1 small saucepan full
Tips:
- For a smoother consistency, you can blend the sauce using an immersion blender or traditional blender after it has finished cooking.
- Adjust the level of spiciness to your taste by increasing or decreasing the amount of chili powder and cayenne pepper.
- If you prefer a thicker sauce, you can let it simmer for longer to reduce and concentrate the flavors.
- This BBQ sauce is incredibly versatile and can be customized with additional ingredients such as smoked paprika, mustard, honey, or liquid smoke for added depth and complexity.
With its irresistible blend of flavors and simple preparation, this Finger Lickin Good BBQ Sauce recipe is sure to become a staple in your kitchen. Whether you’re hosting a backyard barbecue, grilling up a weeknight dinner, or simply craving a taste of summer, this sauce will take your dishes from ordinary to extraordinary with just a few simple ingredients and a bit of culinary magic. Enjoy the smoky sweetness and tangy zing of homemade barbecue sauce, and get ready to lick your fingers clean with every delicious bite! ๐๐ฅ
