Country Style Pork Spareribs Barbecue Sauce
Description:
Indulge in the savory delight of Country Style Pork Spareribs Barbecue Sauce, a tantalizing blend of flavors that will elevate your grilling experience to new heights. This recipe promises a symphony of taste, perfect for sharing with loved ones and making memories around the grill. Crafted with care and culinary finesse, this sauce boasts a harmonious balance of tangy, sweet, and smoky notes, sure to leave your taste buds singing with satisfaction. Embrace the essence of homemade goodness with this delectable barbecue sauce, courtesy of lovewithrecipes.com.
Recipe Category: Sauces
Keywords: Grains, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spicy, < 60 Mins, Refrigerator, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 226.6
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 50.5mg
- Carbohydrate Content: 40g
- Fiber Content: 0.2g
- Sugar Content: 34.7g
- Protein Content: 0.9g
Ingredients:
- 8 cups no-salt-added ketchup
- 8 cups red wine vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 1/2 tablespoons liquid smoke
- 1/2 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/4 tablespoon onion powder
Recipe Yield: 1 pint, approximately
Cooking Time: 40 minutes
Preparation Time: 5 minutes
Total Time: 45 minutes
Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth. |
| 2 | Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. |
| 3 | Fire up the grill! |
Step-by-Step Guide:
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Prepare the Ingredients: Gather all the necessary ingredients, ensuring you have everything on hand to create this sensational barbecue sauce. With no-salt-added ketchup, red wine vinegar, brown sugar, molasses, liquid smoke, black pepper, garlic powder, and onion powder at the ready, you’re all set to embark on your culinary journey.
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Combine and Whisk: In a medium saucepan set over high heat, pour in the no-salt-added ketchup, red wine vinegar, brown sugar, molasses, liquid smoke, black pepper, garlic powder, and onion powder. With a trusty whisk in hand, begin to combine the ingredients, whisking vigorously until a smooth, homogeneous mixture forms. This step is crucial for ensuring that all the flavors meld together harmoniously.
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Bring to a Boil: Once the ingredients are well combined, turn up the heat and bring the sauce to a gentle boil. Keep a watchful eye as the mixture begins to bubble, allowing the flavors to intensify and marry.
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Simmer to Perfection: After reaching a boil, reduce the heat to a gentle simmer. Let the sauce simmer uncovered, allowing it to reduce and thicken to your desired consistency. This process may take anywhere from 30 to 40 minutes, during which time the sauce will develop depth and complexity, tantalizing your senses with its rich aroma.
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Check for Thickness: Periodically check the consistency of the sauce, stirring gently to prevent sticking or burning. The sauce is ready when it has thickened to your liking, coating the back of a spoon with a luxurious sheen.
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Taste and Adjust: Before removing the sauce from the heat, take a moment to taste and adjust the seasoning according to your preferences. Feel free to add a pinch more black pepper for a subtle kick or a drizzle of molasses for added sweetness. Cooking is all about personalization, so don’t hesitate to tailor the sauce to suit your palate.
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Fire Up the Grill: With the barbecue sauce simmering to perfection, it’s time to prepare the grill for the main event. Whether you’re grilling up succulent pork spareribs, tender chicken thighs, or hearty vegetables, this sauce is the perfect accompaniment to elevate your grilling game.
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Savor and Share: Once the grill is hot and ready, generously brush the barbecue sauce onto your chosen protein or vegetables, allowing the flavors to meld and caramelize over the flames. Grill to perfection, savoring every mouthwatering moment as the aroma of barbecue fills the air.
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Serve with Joy: Once grilled to perfection, transfer your culinary creations to a serving platter, allowing guests to admire the charred edges and glistening glaze of barbecue sauce. Serve with pride and watch as smiles spread across the faces of friends and family, delighted by the irresistible flavors of your homemade masterpiece.
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Enjoy the Fruits of Your Labor: With plates piled high and glasses raised in celebration, sit back, relax, and enjoy the fruits of your labor. Revel in the joy of good food and good company, knowing that you’ve created something truly special with this Country Style Pork Spareribs Barbecue Sauce recipe. Cheers to memorable moments and delicious adventures around the grill! ππ₯π
