Barbecued Ribs Sauce Recipe ๐
Prepare to elevate your ribs game with this tantalizing Barbecued Ribs Sauce recipe from lovewithrecipes.com. In just a mere 10 minutes, you can whip up a batch of this flavorful sauce that will have everyone at your table licking their fingers in delight. Perfect for a quick barbecue fix, this sauce is not only incredibly delicious but also low in protein, making it suitable for various dietary preferences. Dive into the delightful fusion of sweet, tangy, and savory flavors with every mouthful. Let’s get started!
Ingredients:
- 1 cup ketchup
- 8 tablespoons chili sauce
- 4 tablespoons brown sugar
- 4 tablespoons butter
- 1 onion, finely chopped
- 1 1/2 tablespoons yellow mustard
- 4 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Nutrition Information (per serving):
- Calories: 1047.9
- Fat Content: 47.7g
- Saturated Fat Content: 29.4g
- Cholesterol Content: 122.1mg
- Sodium Content: 5157.4mg
- Carbohydrate Content: 155.3g
- Fiber Content: 10.1g
- Sugar Content: 128.1g
- Protein Content: 9.3g
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a saucepan over medium heat, combine ketchup, chili sauce, brown sugar, butter, onion, yellow mustard, Worcestershire sauce, garlic, and lemon juice. |
| 2 | Bring the mixture to a boil, stirring occasionally to ensure all ingredients are well combined. |
| 3 | Once boiling, reduce the heat to low and let the sauce simmer for about 5 minutes, or until thickened. |
| 4 | Remove the saucepan from the heat and allow the sauce to cool slightly before using. |
| 5 | Brush the prepared sauce generously over your ribs, ensuring they are evenly coated. |
| 6 | Serve your deliciously sauced ribs hot and enjoy the burst of flavors with every bite! |
Tips:
- Experiment with different types of mustard for unique flavor variations.
- Store any leftover sauce in an airtight container in the refrigerator for future use.
- This versatile sauce pairs well with chicken and other grilled meats, so feel free to get creative with your culinary creations!
- Adjust the sweetness and tanginess of the sauce by altering the amount of brown sugar and lemon juice to suit your taste preferences.
Serving Suggestions:
- Serve your barbecued ribs with classic sides like coleslaw, baked beans, or potato salad for a complete and satisfying meal.
- Garnish your ribs with freshly chopped parsley or green onions for a pop of color and freshness.
- Don’t forget to have plenty of napkins on hand, as things might get messyโbut that’s all part of the fun!
Conclusion:
With this quick and easy Barbecued Ribs Sauce recipe, you’ll have a mouthwatering addition to your barbecue repertoire that’s sure to impress family and friends alike. Whether you’re firing up the grill for a backyard cookout or simply craving some deliciously saucy ribs, this recipe is a definite winner. So, grab your apron and get ready to indulge in the irresistible flavors of homemade barbecue goodness. Cheers to good food and great company! ๐
