Here’s a detailed exploration of the Barbecue Dry Rub recipe:
Barbecue Dry Rub Recipe
Overview:
This Barbecue Dry Rub is perfect for enhancing the flavor of ribs, pork, or chicken before grilling. It’s a versatile blend that adds a delicious kick of flavor with a hint of sweetness, making it ideal for summer barbecues or any time you want to elevate your grilled meats.
Recipe Details:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 1/2 cup
Ingredients:
- 1 tablespoon black peppercorns
- 1 tablespoon whole cloves
- 1/2 tablespoon brown mustard seeds
- 1 tablespoon sweet paprika
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
Instructions:
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Prepare the Spices:
- Heat the black peppercorns, whole cloves, brown mustard seeds, and coriander seeds in a dry skillet over medium heat until fragrant. Stir gently and remove from heat to cool slightly.
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Grind the Spices:
- Grind the toasted peppercorns, cloves, mustard seeds, and coriander seeds into a fine powder using a mortar and pestle or a spice grinder.
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Mix the Rub:
- Transfer the ground spices to a small bowl. Add the sweet paprika, chili powder, brown sugar, dry mustard, dried oregano, dried thyme, cayenne pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly combined.
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Store the Rub:
- Place the barbecue dry rub in an airtight container to preserve freshness. It can be stored in a cool, dry place for several weeks.
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Application:
- To use the rub, generously coat meats or ribs at least 15 minutes before grilling. Allow the rubbed meat to sit at room temperature, which allows the flavors to penetrate.
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Advance Preparation:
- For even more flavor, you can prepare the meat coated with the rub up to 24 hours in advance. Simply cover and refrigerate until ready to grill.
Nutritional Information (Per Serving):
- Calories: 595.9
- Total Fat: 20.1g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 347.6mg
- Total Carbohydrates: 111.2g
- Dietary Fiber: 32.9g
- Sugars: 62.2g
- Protein: 17.9g
Rating and Reviews:
- Rating: 5 stars (based on 2 reviews)
Keywords:
- Spicy
- Less than 15 Minutes
- No Cook
- Easy
Recipe Category:
- Summer
This barbecue dry rub recipe is designed to infuse your grilled meats with a bold and balanced blend of spices, enhancing their natural flavors with every bite. Whether you’re grilling for a crowd or a cozy family dinner, this rub is sure to impress with its depth of flavor and ease of preparation. Enjoy the sizzling results of your next barbecue with this delicious seasoning blend!
